- Basic - Food stored on floor.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Leaking pipe at plumbing fixture.POT DISHWASHER
- Basic - Stored food not covered in walk-in cooler.CAKES
- High Priority - Employee failed to wash hands before putting on gloves to work with food. FOODHANDLERS SMALL KITCHEN **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.WIPING CLOTH IN HANDSINK DISHWASH ATEA
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Storage area plastic trays **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice cream, **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White substance **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Veal stock 10/22, chicken stock 10/26 **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Bakery warewash and small main warewash **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Windex by pans, **Corrected On-Site** **Warning**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bowl, **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Entire kitchen remodel **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Windex prep room, **Corrected On-Site** **Warning**
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11/7/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In chalet cake mix, **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area. Cups, lids ; upstairs dry storage **Repeat Violation**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta at 51f, on counter for less than 1hour, corrective action taken.
- High Priority - Raw animal food stored over cooked food. Raw fish over cooked eggplant, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cheeses WIC **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Spoon in Line HWS, **Corrected On-Site**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. TRASH ROOM Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. EXPIRED 6/6/12, INSPECTED 6/20/12 WAITING FOR CERTIFICATE
- Critical - No handwashing sign provided at a handsink used by food employees. warewash hws Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW FISH Corrected On Site.
- Observed single-service items stored on floor. CUPS DRY STOREROOM Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. LARGE WAREWASH Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. SMALL WAREWASH Corrected On Site. Repeat Violation.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. BULK FLOUR
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.DISHROOM Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. DISHROOM Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. RUBBED EYE THEN TOUCHED GREENS Corrected On Site.
- Critical - Observed food stored on floor. BREAD WALKIN FREEZER
- Critical - Observed raw animal food stored over cooked food. RAW SHRIMP OVER COOKED CRAB Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER GASPACHO WALKIN COOLER Corrected On Site. Repeat Violation.
- Observed single-service items stored on floor. CUPS, PLATES UPSTAIRS STORAGE
- Critical - Observed unlabeled spray bottle. DRY STORAGE BY POTATO CHIPS Repeat Violation.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. LARGE WAREWASH, DO NOT USE UNTIL CAPABLE Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. SERVER STATION
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN FLOUR Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. EXP 6/9/11; Inspected in July but not received new certificate yet.
- Observed personal item stored in food prep area. Phone on prep table Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER BUTTER Corrected On Site.
- Critical - Observed soil buildup inside ice bin. OUTSIDE BAKERY
- Critical - Observed unlabeled spray bottle. DRY STORAGE
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.metal pans in prep room
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. IN BUTCHER SHOP Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING STEAWBERRIES IN BAKESHOP Corrected On Site.
- Observed single-service items stored on floor.STOROFOAM CUPS, DELI CONTAINER IN UPSTAIRS STORAGE
- Critical - Observed unlabeled spray bottle. IN PRODUCE WALKIN COOLER Corrected On Site. REMOVED , CLEANER IN DISHROOM, Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. USE ALTERNATIVE SANITIZATION UNTIL REPAIERD
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Observed food stored on floor. BAGELS IN FREEZER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN RICE Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. LARGE POT WAREWASH. USE ALTERNATIVE SANITIZATION UNTIL REPAIRED.
- Critical. No handwashing sign provided at a handsink used by food employees. WOMENS EMPLOYEE RESTROOM Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. LEFT SIDE PREP AREA
- Critical. Observed unlabeled spray bottle. SEVERAL IN CHEMICAL STOREROOM
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. IN BAKERY
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup inside chocolate container. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed grease accumulated under cooking equipment. by fryer area.
- Observed ceiling in disrepair. by dishroom.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING VEGETABLES Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUATINARY STATES 800 PPM STRIPS DO NOT GO THAT HIGH
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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