- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. **Corrected On-Site**
- Basic - Equipment in poor repair, open reach in cooler in front services area holding parfeit had ambient temp of 51°f.
- Basic - Food stored in a location that is exposed to splash/dust, pastries were stored next to sanitizer dispenser, 3 compartment sink. **Corrected On-Site**
- Basic - Food stored in a prohibited area, box of cream cheese was stored next to handsink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler true unitin front of dish machine. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, true unit in front of dish machine.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, bag with straws and box of gloves, front services area.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after handling costumer money.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. parfeit was 44°f, cream cheese 61°f, product was discarded, **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with box of cream cheese , front services area. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated by water softener.
- No current insurance inspector's boiler report or boiler certificate available for boiler, expired 2-28-14 For reporting purposes only.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Milk spill in reach in cooler. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry. Repeat Violation.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from splash when ware washing. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed employee with no hair restraint.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site.nomstop sale issued disgarded all milk that was expired
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. At handwash sink located in front counter area. Corrected On Site. Operator put sign on handwash sink.
- Observed residue build-up inside floor drain located under three compartment sink.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate build-up of food debris inside all cabinets.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit at front display.
- Critical. Observed handwash sink used for purposes other than handwashing. Employee drink stored in rear handwash sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory, at front counter.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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