- Basic - Wood food-contact surface not properly sealed. Wood in breakfast area needs to be repainted and sealed **Warning**
- Intermediate - Interior of refrigerator freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Under sink in breakfast area **Repeat Violation** **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles, cups, stored on floor in dry storage area.
- Basic - Dead palmetto bugs on premises. One in hallway near electrical panels, one on the floor beside the refrigerator in the dry storage area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in refrigerator at breakfast area.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Wood shelves in breakfast area need to be painted or sealed.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Styrofoam cups not present in a manner that prevents customers from touching mouth contact area of cups. Cups should be left in wrappers or offered in a dispenser.
- Intermediate - Water filter not changed according to manufacturer's instructions. Filter under sink in breakfast area.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Cove molding at floor/wall juncture broken/missing. Storage area.
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom.
- Basic - Water leaking from faucet/faucet handle.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. Employee restroom.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No certified food manager for establishment. **Warning**
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3/22/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - No certified food manager for establishment. **Warning**
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1/4/2013 | Routine - Food | Warning Issued |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in white refrigerator.
- Critical - Observed dead palmetto bugs on premises. on floor by chest freezer
- Critical - Observed expired Food Manager Certification.
- Critical - Observed interior of microwave soiled.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certifications.
- Critical - Observed interior of microwave soiled.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. restroom in storage area.
- Critical - Handwashing cleanser lacking at handwashing sink in restroom in storage area.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom in storage area.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 1 old dropping on electrical box in hallway. Corrected On Site.
- Critical - Observed the accumulation of dead insects in glue trap behind chest freezer.
- Critical - Restroom in storage area not enclosed with tight-fitting, self-closing doors. Repeat Violation.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms in storage area not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - No probe thermometer provided to measure temperature of food product.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No probe thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. Refrigerator in backroom.
- Observed single-service items stored on floor. Boxed cups.
- Critical. Employee bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Employee restrooms.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, milk, 46-45F. Advised.
- Critical. Hot water not provided/shut off at employee hand wash sink. Ladies room.
- Urinal not operating.
- Critical. Lack of toilet tissue at each toilet. Ladies room.
- No copy of latest inspection report.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. All plastic wares
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3/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Muffin & breads Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. All plastic wares
- Critical. Observed handwash sink used for purposes other than handwashing. Tong in hand sink
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1/15/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve muffins & bagels
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. All plastic wares Repeat Violation.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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