- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored on floor. Soybean frying oil
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer for fries
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Turbo chef ovens
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink at the lounge
- Basic - Nonfood-contact equipment in poor repair. Flap inside ice machine cracked in middle and hanging **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Corn dogs
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front counter
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on nonfood-contact surface. High shelf over fryers.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Door frames on prep cooler at front counter area.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Laminate is peeling on shelf below hand sink at front counter.
- Basic - Nonfood-contact equipment in poor repair. Flap in ice machine is cracked down the middle.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards. Glass door coolers at front counter and bar.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped knives and forks are displayed in open bin.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled with old food and soil residue.
- Intermediate - Employee used handwash sink as an ice dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter.
- Intermediate - No soap provided at handwash sink at front counter.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bar Floor soiled/has accumulation of sticky residue.
- Basic - Build-up of mold-like substance/residue on nonfood-contact surface. Interior of bar cooler where pitchers are stored.
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - In-use ice scoop stored on soiled surface between uses. Ice machine scoop. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Laminate peeling on shelf below hand sink at front counter.
- Basic - Reach in cooler door frame and gasket with slimy/mold-like build-up. Prep cooler at front.
- Basic - Wall in disrepair. Near dry storage area and emergency exit door.
- Basic - Waste line and holster missing at soda gun in bar.
- High Priority - Vacuum breaker missing at hose spigot near ware washing sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzle. Bar.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter.
- Intermediate - No soap provided at handwash sink at front counter.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Hand sink in back needs to be caulked to wall.
- Basic - Floor area(s) covered with standing water. Warewashing area.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Storage cooler.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks.
- Basic - Soiled reach-in cooler door frames. Cook line cooler.
- Basic - Waste line missing at soda gun in bar.
- High Priority - Toxic substance/chemical stored by or with single-service items. Bottled cleansers stored by boxed straws.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of bar cooler soiled with accumulation of food residue.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza prep cooler.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink at front counter lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at hand washing sink at front counter.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed interior of reach-in cooler in bar soiled with accumulation of food residue and moldlike build up.
- Critical - Observed light soil buildup inside ice bins in bar.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped forks in top display bin, exposing entire utensil to customer. Advised to display in bottom of display.
- Observed single-service items stored on floor. Boxed cups.
- Critical - Observed soiled cutting board at pizza prep table and sandwich table.
- Observed walk in cooler door gaskets and handle with soil build up.
- Critical - Vacuum breaker missing at hose spigot by three compartment sink.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
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6/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Ladies' room.
- Lights in dry storage room missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - No proof of required employee training provided. If operator wishes to order FRA's approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. If operator wishes to choose another program, a list of all approved providers is available at www.myfloridalicense.com This violation must be corrected by : 6/19/2012.
- Critical - Observed bottled juice stored in ice used for drinks- bar.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed cutting boards grooved, stained with soil deposits. Pizza table and prep table in front.
- Critical - Observed dented can- pizza sauce.
- Observed food debris accumulated on floor under equipment.
- Observed ice scoop stored in soiled container. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Bar. Repeat Violation.
- Critical - Observed padlock and hasp on walk-in cooler door with no emergency release hardware installed inside. For reporting purposes only.
- Observed reach-in freezer and cooler gaskets with soil/mold-like build-up. Repeat Violation.
- Observed reach-in freezer gaskets torn/in disrepair. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. Bar. Repeat Violation.
- Critical - Observed soil buildup inside ice bin at bar.
- Critical - Observed toxic item stored by food. Spray cleanser stored over boxed popcorn. Corrected On Site. Repeat Violation.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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4/19/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights in dry storage area missing the proper shield, sleeve coatings or covers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food with mold-like growth. Dairy mix, lemon; in bar cooler. Manager discarded product. Corrected On Site.
- Observed ice scoop stored in soiled container.
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue. Bar cooler.
- Critical - Observed padlock and hasp on walk-in cooler door with no emergency release hardware installed. For reporting purposes only.
- Observed reach-in freezer gaskets torn/in disrepair.
- Observed reach-in freezer gaskets with mold-like build-up.
- Observed single-service items stored on floor. Boxed cup lids.
- Observed soda gun holster with accumulated slime/debris. Bar.
- Observed soil build-up on nonfood-contact surface. Bottled beverage Ice Bin in bar.
- Critical - Observed toxic item improperly stored. Chemical spray bottles stored near boxed food and on rim of handsink. Corrected On Site.
- Critical - Thermometer not calibrated according to manufacturer's specifications. Reading 26F in ice bath.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights in storage room missing the proper shield, sleeve coatings or covers.
- Critical - Observed buildup of slime on soda dispensing nozzles at bar.
- Critical - Observed cutting board at sandwich table grooved/stained.
- Observed leaking faucet at handsink at front counter.
- Critical - Observed light buildup of soil in the interior of ice machine; and light build up in container where ice scoop is stored.
- Critical - Observed padlock and hasp installed on walk-in beer cooler with no emergency release. For reporting purposes only.
- Critical - Observed small flying insects in bar area. Repeat Violation.
- Critical - Observed toxic item improperly stored. Spray cleanser stored on the rim of a handsink. Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, cheese in sandwich unit 45-46F. Advised.
- Critical. Observed light buildup of soil in the interior of ice machine.
- Critical. Observed buildup of slime in soda dispensing nozzles at bar.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed soiled reach-in freezer gaskets.
- Observed single-service items stored on floor. Pizza boxes, boxed cup lids.
- Waste line missing at soda gun holster. Bar.
- Critical. Hand wash sink at front counter lacking proper hand drying provisions.
- Critical. Observed small flying insects in bar area.
- Critical. Observed hasp lock on walk-in cooler door with no emergency release installed- beer cooler. For reporting purposes only.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni held off temperature control, 66F. Product returned to cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream, prep area, 46F. Advised.
- Critical. Observed ice scooped with a cup with no handle.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease in ovens.
- Observed cooler gaskets with slimy/mold-like build-up.
- Critical. Observed handwash sink used for purposes other than handwashing. Ice dumped in handsink.
- Critical. Observed small flying insects in bar area.
- Critical. Observed toxic item stored by food. Cleanser stored by liquor bottles. Corrected On Site.
- Critical. Observed obstructed padlock and hasp on walk-in cooler door. For reporting purposes only.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-24-1 Observed buildup of slime on soda gun nozzles. Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. On surface of soda gun
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. Bar Repeat Violation.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/15/2010.
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3/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Tub of sour cream, package of cheese, sauage, hot dogs Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine Repeat Violation.
- Observed equipment in poor repair. Stack of drawers by pizza oven is crack.
- Observed cutting board grooved/pitted and no longer cleanable. Little white one at bar
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda gun nozzles. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler by grill
- Observed residue build-up on nonfood-contact surface. On surface of 3 comp sink
- Observed residue build-up on nonfood-contact surface. On surface of soda gun
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Around knives holder
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On surface of stack of white drawers by water heater
- Observed soda gun holster with accumulated slime/debris. Bar Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawer. Knives, spatulars
- Observed single-service items stored on floor. Case of cups
- Observed single-service articles stored without protection from contamination. Paper plates, 3 comp trays
- Critical. Observed handwash sink used for purposes other than handwashing. By evidence of residue build up [Bar]
- Critical. No handwashing sign provided at a handsink used by food employees. Bar
- Critical. Hand wash sink lacking proper hand drying provisions. Bar
- Observed grease accumulated under cooking equipment. Fryers & grill Repeat Violation.
- Observed wall in disrepair. By door, broken tile
- Observed hole in ceiling. Above oven
- Lights missing the proper shield, sleeve coatings or covers. Reach in cooler under coffee station
- Lights missing the proper shield, sleeve coatings or covers. Above 3 comp sink
- Clean clothes and linen not properly stored in clean dry place until used. On the floor
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/15/2010.
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1/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Ham slice has a date of 7/28
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked peppers & onion, sausage, cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham slice temp at 50 degrees, turkey slice temp at 47 degrees, products were inside reach in cooler overnight at cookline. Stop sales issued Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need record of recent service date
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer at cookline
- Critical. Observed soil residue in storage containers. Breads containers
- Critical. Observed heavy buildup of slime/mold like substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda gun dispensing nozzles. Bar
- Observed build-up of grease on nonfood-contact surface. Under grill & fryers Repeat Violation.
- Observed soda gun with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers. Knives
- Critical. No handwashing sign provided at a handsink used by food employees. Bar
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Incomplete
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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