- No Violations Were Observed
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08/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Food storage container/container lid cracked or broken. Half pans above can opener missing corners. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Male employee handled the register then put on gloves to patty burger. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. At counter with gloves. Relocated spray bottles. **Warning** **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. On open part and under sink. **Warning**
- Intermediate - Encrusted material on can opener blade. Washed. **Warning** **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing file. **Warning**
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6/5/2014 | Routine - Food | Warning Issued |
- Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two copies.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bacon. **Corrected On-Site**
- Basic - Ceiling tile missing. Above walk in cooler. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hummus 47°. Cabbage 50°. Make table. Adjusted thermostat. Cabbage 42°. 30 minutes later.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 50 parts per million. **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over pickles, walkin cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Front counter
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gravy **Corrected On-Site**
- Intermediate - Spray bottles containing toxic substance not labeled.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food eggs above tomatoes. Corrected On Site.
- Critical - Observed unlabeled spray bottle grill cleaner. Corrected On Site.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit approximately 10 degrees off.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.open just at 60 days no employees trained yet.
- Critical - Observed food stored on floor ice in freezer.
- Critical - Observed live flies in kitchen.
- Critical - Observed unlabeled sanitizer bucket.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair in freezer line coved with duck tape. Corrected On Site.
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4/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Relish - Big Tasty Burgers, 201 Se 1 St Ste-106, Gainesville, FL »