- Basic - Building components, attachments or fixtures in poor repair. Handrail for stairwell on inside wall not properly attached.
- Basic - Toilet not flushing/functioning properly. One stall in women's.
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08/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Building components, attachments or fixtures in poor repair. Handrail for stairwell on inside wall not properly attached.
- Basic - Dead roaches on premises. Three dead on floor of downstairs basement area. One dead in storage box for straws in basement. Cleaned up. **Warning** **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. In women's. Replaced. **Corrected On-Site**
- Basic - Toilet not flushing/functioning properly. One stall in women's.
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07/31/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Dead roaches on premises. 4 dead in downstairs storage. Cleaned up. **Corrected On-Site**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Light not functioning. Downstairs stairwell. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes.
- High Priority - Cheese with mold-like growth. See stop sale. Alouette brand Brie. Voluntarily discarded.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Failed to change strip.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In corners. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Brie.
- Intermediate - Employee used handwash sink as a dump sink. Ice observed at bar hand wash sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By dish sink. **Repeat Violation**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By walk-in cooler. And argon tanks. Secured argon tanks. **Warning**
- Basic - Food stored on floor. Daily''s drink mixers in plastic bottles downstairs. Disposed. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. On small anvil oven. Moved. **Corrected On-Site** **Warning**
- Basic - Light not functioning. In basement stairwell. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room. **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. Champagne. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Ice machine ice. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By dish machine. Moved. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine. Replaced. **Corrected On-Site** **Warning**
- Intermediate - Slicer blade soiled with old food debris. On make table. **Warning**
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12/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. By walk-in cooler. And argon tanks. Secured argon tanks. **Warning**
- Basic - Food stored on floor. Daily's drink mixers in plastic bottles downstairs. Disposed. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. On small anvil oven. Moved. **Corrected On-Site** **Warning**
- Basic - Light not functioning. In basement stairwell. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room. **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. Champagne. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Ice machine ice. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By dish machine. Moved. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine. Replaced. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing. **Warning**
- Intermediate - Slicer blade soiled with old food debris. On make table. **Warning**
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10/8/2013 | Routine - Food | Warning Issued |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Glassware dried with a towel/cloth.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Oven
- Intermediate - No certified food manager for establishment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No provider name on training certificates. Unable to determine if program is approved.
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3/26/2013 | Routine - Food | Warning Issued |
- Critical - Observed cloth used as a food-contact surface cloth used under tongs Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Couldn't find any proof, of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Floors not maintained smooth and durable broken tiles by walkin.
- Critical - No handwashing sign provided at a handsink used by food employees at bar.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced meats.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation side door.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Vacuum breaker mising at hose bibb.
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10/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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