- Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handle of walk-in cooler soiled.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Repeat Violation**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Observed grease build on the side of the prep table in front area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed many food items stored on thank you bags, in RIC and WIC.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed cooked chicken wings in WIC stored in Thank you bags **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle underneath front counter **Warning**
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11/14/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. observed cooked meatball at 127 degrees in steam bin on back preparation table. operator turned up dial.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Licence expired 12/01/11
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6/19/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed back preparation area reach-in cooler at ambie temperature of 50 degrees. Corrected On Site. turned dial colder
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked beef at 49 degrees in back preparation area reach-in cooler. Corrected On Site. turned dial colder
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8/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Estblishment operating without a current Hotel and Restaurant license. Need to change ownership. This violation must be corrected by: 8/2/11
- Critical - Observed incorrect information on Hotel and Restaurant license. Ownership incorrect. This violation must be corrected by: 8/3/11
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8/3/2011 | Routine - Food | Call Back - Extension given, pending |
Restaurant representatives - add corrected or new information about Red's Pizzeria Inc, 2795 Davis Blvd Unit I, Naples, FL »