- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. By handwashing sink near front counter. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink near dry storage. **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed new CO2 tanks not secured. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed meat stored in thank you bag in WIF. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Observed spray bottle on cookline without a label. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed containers with food in RIC cooked yesterday without dates. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secure in back storage room.
- Basic - Raw animal food stored above unwashed produce. Observed raw fish and beef stored over chopped potatoes in WIC.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cut melon 52° F in top section of RIC on top of other bins not recessed, in RIC across from cook line corrective action taken food moved
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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12/30/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Observed raw animal food stored over cooked food. Observed raw fish and raw shrimp stored over cooked chicken in cook line reach in cooler at closed end of cook line.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw calamari stored over lettuce in cook line reach in cooler at closed end of cook line. Observed multiple cartons of raw whole shell eggs stored over sauce in walk in cooler.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Observed multiple cracked, used, broken, empty shells placed back in crate with unused whole shll eggs.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed cook line sanitizer bucket at 0ppm
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. observed cooked layered mixture of potato, eggplant, and ground beef at 81 degtees after cooling for 5 hrs according to operator.
- Critical - Observed food stored on floor. box of raw chicken observed thawing on floor under rack near dishmachine. observed plastic bin of potatos stored on floor under rack near prep sink next to mop sink. observed box of bread stored on floor inbetween walk-in cooler and walk-in freezer.
- Critical - Observed potentially hazardous food thawed at room temperature. observed box of raw chicken thawing at room temperature near walk-in cooler and dishmachine.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs stored over lemons in walk-in cooler.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed chlorine at 0 ppm in dishmachine
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed cookline employee handle raw, frozen beef then directly grab onions, red peppers and other veggies without removing gloves and washing hands inbetween tasks
- Critical - Observed employees using same utensil to handle raw and cooked product. observed cookline employee use same spatulas to handle raw beef, undercooked beef, and to plate up fully cooked beef
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw beef stored above cooked beef and red pepper in cookline reach-in cooler at closed end of cookline. observed raw shell eggs stored above cooked lamb and sauces in walk-in cooler.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink on back prep line
- Critical - No handwashing sign provided at a handsink used by food employees. handsink on back prep line
- Critical - Observed raw animal food stored over cooked food. observed raw shell eggs stored above cooked chicken in walk-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw fish stored over cooked chicken and raw beef stored above lettuce in cookline reach-in cooler at closed end of cookline. observed raw sausage stored above shredded potatos in cookline reach-in cooler closest to open end.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed about 10 ppm chlorine in dishmachine.
- Critical - Hand sink missing in food preparation room or area. observed no handsink as shown in plans at front dining room waitline/service line next to ice/soda machine. This violation must be corrected by : 8/2/11.
- Critical - Handwash sink not accessible for employee use at all times. observed sanitizer bucket stored in cookline handsink. observed pitcher stored in back prepline handsink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee cup with no lid observed sitting on prep table next to gyro cooker and bag of french fries
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee handling pita bread with bare hands. observed waitress handling bread and toast with bare hands at waitline. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employee switch pairs of gloves without washing hands inbetween pairs
- Critical - Observed food stored on floor. observed box of potatos stored on floor under storage rack near dishmachine area. observed lemons, raw chicken, lettuce, raw shell eggs, and a few other foods stored on floor in walk-in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed non-handled scoop being used to dispense oatmeal at cookline
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs observed stored in reach-in cooler top on top of shredded cheeses. observed raw beef stored over potatos and raw pork stored over lemons in walk-in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in cookline sanitizer bucket observed at 200ppm.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed cooked meats, cooked plant foods, sauces, and tuna salad withare date-marking in walk-in cooler after being held at least 24 hrs.
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6/3/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed encrusted, soiled material on slicer. interior blade observed dried food debris
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef observed stored over strawberries in cookline reach-in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw beef stored over raw fish in cookline reach-in cooler.
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5/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Olympia Dining, 2800 Davis Blvd Ste# 109-110, Naples, FL »