- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 82° near 3 compartment steam table
- High Priority - Spray hose at dish sink lower than flood rim of sink. At three compartment sink
- Intermediate - Spray bottle containing toxic substance not labeled. Identified by operator as being degreaser, corrective action: operator wrote degreaser on bottle **Repeat Violation**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained. In kitchen area.
- Intermediate - Encrusted material on can opener blade.
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08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of oil. Container of sugar. Outside storage building.
- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened).
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish in prep sink. **Corrected On-Site**
- Basic - Single-service items stored on floor. Paper towels. Outside building.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Cutting board(s) stained. In kitchen area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Mac and cheese in Reach in freezer behind door.
- Intermediate - Spray bottle containing toxic substance not labeled. On screen room prep sink.
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07/30/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of oil. Container of sugar. Outside storage building.
- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened).
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish in prep sink. **Corrected On-Site**
- Basic - Single-service items stored on floor. Paper towels. Outside building.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Cutting board(s) stained. In kitchen area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Mac and cheese in Reach in freezer behind door.
- Intermediate - Spray bottle containing toxic substance not labeled. On screen room prep sink.
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5/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of oil. Container of sugar. Outside storage building.
- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened).
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish in prep sink. **Corrected On-Site**
- Basic - Single-service items stored on floor. Paper towels. Outside building.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Cutting board(s) stained. In kitchen area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Mac and cheese in Reach in freezer behind door.
- Intermediate - Spray bottle containing toxic substance not labeled. On screen room prep sink.
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3/25/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar container **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. In Three Compartment Sink, using quaternary ammonium, no test kit available.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Small microwave.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
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5/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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