Basic - Bowl or other container with no handle used to dispense food.for sugar
Basic - Ceiling tile missing.hallway above mens restroom
Basic - Cove molding at floor/wall juncture broken/missing.pee Ing away from walls through out
Basic - Drain cover(s) missing.under 3 bay sink and mop sink.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Hood moderately soiled with accumulated grease.
Basic - Interior of microwave moderately soiled with encrusted food debris.top
Basic - Reach-in cooler gasket torn/in disrepair.front like make cooler **Repeat Violation**
Basic - Wall soiled with accumulated food debris.front line
Basic - Working containers of food removed from original container not identified by common name.sugar or salt. Employee discarded
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Intermediate - Slicer blade guard soiled with old food debris.
Intermediate - Slicer blade soiled with old food debris.
Basic - Observed: Case/container/bag of food stored on floor in walk-in freezer. **Warning** Priority: Basic
Basic - Observed: Current Hotel and Restaurant license not displayed./ 2014 **Warning** Priority: Basic
High Priority - Observed: Employee failed to wash hands before putting on new set of gloves to work with food. / employee took $ with glove than removed one glove put on new one/ no hand wash re-educated **Corrected On-Site** **Warning** Priority: High Priority
Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning** Priority: Basic
Intermediate - Observed: Hot water at handwash sink does not reach 100 degrees Fahrenheit./ front line/ restrooms 70-74 degrees f **Warning** Priority: Intermediate
Intermediate - Observed: Ice chute soiled/build up of mold-like substance/slime/ self service / also around the back if the soda nozzles **Warning** Priority: Intermediate
Basic - Observed: In-use wet wiping cloth/towel used under cutting board. **Warning** Priority: Basic
Basic - Observed: Reach-in cooler gasket torn/in disrepair./ front line cooler **Corrected On-Site** **Warning** Priority: Basic
Intermediate - Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
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