- No Violations Were Observed
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10/28/2010 | Routine - Food | Warning Issued |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.kitchen.when changing out change to smooth easily cleanable non absorbant Repeat Violation.working on changing out to smooth easily cleanable tiles
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8/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.spray bottle
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pasta salad 77F on buffett.operator states it was out since noon. Corrected On Site.recommend to quick chill.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.for ware washing
- Observed cutting board grooved/pitted and no longer cleanable.recommend resurfacing
- Observed a nonfood-grade basting brush used in food.metal banded brushes
- Can opener blade not kept sharp - observed heavy rust build up
- Critical. Observed light buildup of slime in the interior of ice machine.
- Observed heavy build-up of food debris, on exterior surface of food storage containers
- Observed knife stored in crevices between equipment. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Ceiling not smooth and easily cleanable.kitchen.when changing out change to smooth easily cleanable non absorbant Repeat Violation.
- Critical. Observed chemicals stored by food and single service items.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/7/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.sandwich make cooler
- Observed cutting board grooved/pitted and no longer cleanable.sandwich make cooler
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.dishes left over night on cook line not stored protected.
- Observed single-service items stored on floor.storage area.Suggest to organize storage area.
- Ceiling not smooth and easily cleanable.kitchen tiles soiled with accumulation of water stains
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 57F,diced ham 52F and cooked italian sausage 52F found in top pizza make cooler. Repeat Violation.from 05/06/09
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.pizza make cooler ambient temperature is 58F. Repeat Violation.05/06/09
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board badly grooved/pitted and no longer cleanable.front line RIC
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed moderate buildup of slime in the interior of ice machine sheild
- Critical. Observed heavy encrusted, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing.front hand sink used as a dump station
- Critical. Observed unlabeled spray bottle.pink solution. Corrected On Site.
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8/7/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 5/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/6/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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