- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair-4 door unit at front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Clarified butter at 93°, advised discarding item and for future use time as a public health control.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Mac salad and cooked chicken both cooked and now cooling. Advised cooling uncovered until it reaches 41°.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/4/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer spray bottle on prep table **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to clean containers4-603.15(A) **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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7/2/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided-red apples and green apples at buffet line.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, hood filters.
- Observed cook line sanitizing solution for wiping cloths not free of food debris and visible soil, also solution tested at 0 ppm quaternary ammonia. Both corrected On Site, retested at 200 ppm.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cook line reach-in freezer gasket torn/in disrepair.
- Critical - Observed encrusted material on can opener.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cloth towel under cook line cutting board. Corrected On Site.
- Critical - Observed buildup of slime on plate behind soda dispenser nozzles. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, several small cutting boards at the prep area. Corrected On Site, manager discarded.
- Observed dusty ceiling tiles and/or air conditioning vent covers, walk in cooler fan motor cover.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed light amount of material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food, open case of raw bacon stored on top of cartons of milk in the walk in cooler. Corrected On Site.
- Observed reach-in cooler and freezer gasket torn/in disrepair, cookline unit.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed unlabeled spray bottle, hanging on chemical storage rack. Corrected On Site.
- Observed walk in cooler door frame with slimy/mold-like build-up.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Observed dusty ceiling tiles and/or air conditioning vent covers, rear vent in the dry storage room.
- Critical - Observed food being cooled by nonapproved method, chopped eggs cooling in the ing walk in cooler in a platic wrap covered bowl. Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, large open packages of salami and ham in the walk in cooler. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, tested at 0 ppm 3 times. Must discontinue use of machine for sanitizing and manually sanitize until machine can be repaired. Corrected On Site, dish machine technician instructed manager how to prime machine retested at 50 ppm.
- Observed build-up of dust on nonfood-contact surface, ice machine vents above door.
- Critical. Observed unlabeled spray bottle, on rack at mop sink area. Corrected On Site.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, cloth towel under cookline cutting boards. Corrected On Site.
- Observed reach in cooler gaskets with food debris build-up, cookline unit.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
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