- Basic - Reach-in cooler gasket torn/in disrepair. By emergency door.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.REACHIN AMBIENT 51°
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.REACHIN
- Intermediate - Hot water supply not maintained during peak periods.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer not functioning - **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Corner under reach in cooler.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - FOOD DEBRIS ON INTERIOR FLOOR OF TRAULSEN FREEZER. CORRECTED.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. food debris. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. exposed apples on front counter. Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with soil deposits. cutting board by r/I cooler.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEVERAL ITEMS IN SANDWICHE COOLER Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COLD HOLDING ITEMS AT 50 DEGREES
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. ALL HWS
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. AT FRONT DOOR
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10/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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