Quiznos Sub, Bldg 1000 Ste 124 Pbia, West Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: QUIZNOS SUB
Type: Permanent Food Service
Address: Bldg 1000 Ste 124 Pbia, West Palm Beach, FL 33406
License #: 6020339
Total inspections: 12
Last inspection: 08/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Reach-in cooler gasket torn/in disrepair. By emergency door.
08/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair.REACHIN AMBIENT 51°
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.REACHIN
  • Intermediate - Hot water supply not maintained during peak periods.
4/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer not functioning - **Corrected On-Site**
10/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
  • Basic - Food debris accumulated on kitchen floor. Corner under reach in cooler.
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - FOOD DEBRIS ON INTERIOR FLOOR OF TRAULSEN FREEZER. CORRECTED.
9/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. food debris. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets.
4/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soiled reach-in cooler gaskets.
11/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. exposed apples on front counter. Corrected On Site.
3/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food-contact surfaces encrusted with soil deposits. cutting board by r/I cooler.
11/9/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEVERAL ITEMS IN SANDWICHE COOLER Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COLD HOLDING ITEMS AT 50 DEGREES
4/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees. ALL HWS
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. AT FRONT DOOR
10/8/2009Food-Licensing InspectionInspection Completed - No Further Action

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