- Basic - Interior of microwave top soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler and reach-in freezer. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave top soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler and reach-in freezer. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Warning**
- High Priority - Pancake/waffle batter not cooled to 41 degrees Fahrenheit within 4 hours of being reconstituted from a dry mix: Observed waffle batter at 51°f cooling for approximately 4 1/2 hours in reach in cooler. Manager placed in reach-in freezer to rapid cool. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach-in cooler: Milk 46°f, 47°f. Food not out for 4 hours. **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling: Observed waffle batter at 51°f cooling for approximately 4 1/2 hours covered while cooling. Manager placed in reach-in freezer to rapid cool. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided- apples. **Warning**
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07/07/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Soiled gaskets on reach-in cooler (reach-in cooler on left side). **Repeat Violation**
- Intermediate - Accumulation of mold-like substance around juice dispensing nozzles/equipment.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copy of employee safe staff certificate.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Waffle batter, ambient cooling in reach in cooler covered while cooling. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on both refrigerators and freezers. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. 3 different gallons of milk. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples. **Repeat Violation** **Warning**
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5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on both refrigerators and freezers. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. 3 different gallons of milk. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples. **Repeat Violation** **Warning**
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3/27/2013 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. Apples at buffet.
- Critical - Hand wash sink lacking proper hand drying provisions. By 3 compartment sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Boiled eggs in reachin cooler. Corrected On Site.
- Critical - Observed sausage gravy pan soaking in handwash sink by 3 compartment sink. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Knives at buffet. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 49 degrees fahrenheit at buffet. Mikk was poured out after breakfast. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Boiled eggs in reachin cooler. Corrected On Site.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Cooling gravy in a covered container. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Boiled eggs in reachin.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Display containers. Corrected On Site.
- Critical - Observed gravy being cooled in a closed container. Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical. Observed boiled eggs at buffet at 50 degrees fahrenheit. Corrected On Site.
- Critical. Observed toilet functioning improperly. Ladies restroom.
- Lights missing the proper shield, sleeve coatings or covers. In kitchen
- Critical. Observed container of medicine improperly stored. With food in reachin cooler. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Under 3 compartment sink.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed milk held more than 24 hours not properly date marked after opening.
- Critical. Observed hand wash sink used for storing coffee pots.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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