- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning** Callback, no thermometers in any units (3)
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Food stored on floor. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Anita Y Atelier certification expired 1/16/14, Sheila K Patel certification expired 4/1/14 **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples **Warning**
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Small glass unit on buffet **Repeat Violation**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples **Repeat Violation**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Small unit on buffet
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet. If not washed and wrapped or washed and protected by sneeze guard with tongs provided, then a sign advising consumers to wash apples before eating would be acceptable.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet. A designated tong or a sign that states apples should be washed before consuming instead of washing and wrapping is acceptable. **Repeat Violation**
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. APPLES on buffet Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Small cooler on buffet Repeat Violation.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples on buffet
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler sitting on buffet.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples on buffet Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler on buffet with yogurt and eggs.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/2/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.[reachin coolers]
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed hardboiled eggs placed in bowl in tabletop refrigerator, exposed when customers open refrigerator door. Also apples on buffet.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Hotel operator/frontdesk sometimes helps with food service. This violation must be corrected by : 3/1/11.
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12/29/2010 | Routine - Food | Warning Issued |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination; apples at buffet.
- Floors not maintained smooth and durable. Carpet under refrigerator. Repeat Violation.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. Box of cups on floor. Corrected On Site.
- Observed carpeting installed under refrigerator.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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