- Basic - Interior of microwave soiled with encrusted food debris: in lobby area. **Warning** // Upon callback inspection, observed microwave soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue: standing soiled water in back office cooler, mold in kitchen fridge. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning** // Upon callback inspection, observed paper towel dispenser remains in disrepair.
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris: in lobby area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue: standing soiled water in back office cooler, mold in kitchen fridge. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/09/2014 | Routine - Food | Warning Issued |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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5/19/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for one employee: Sandra Lewis. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Warning**
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3/3/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - No handwashing sign provided at a hand sink used by food employees: restroom. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to item stored on the sink: trash can. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for one employee: Sandra Lewis. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Warning**
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2/12/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Dirty mop water left in bucket.
- Basic - No handwashing sign provided at a hand sink used by food employees... Restrooms.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for one employee; Sandra lewis. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris build-up in the toaster catch trays.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Linens that do not directly contact food not laundered as necessary - soiled cloth on counter.
- Observed nop basin in kitchen with a build-up of soil/debris.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (open, partial carton of milk).
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment (refrigerator) incapable of maintaining potentially hazardous food at proper temperatures. Use other reach-in cooler for cold products until the refrigerator in question is repaired or replaced and can maintain product at 41 F or below.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (see Stop Sale). Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (shell-less boiled eggs). Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by 8/11/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by 9/11/11.
- Critical - Observed interior of toaster soiled with bread crumbs.
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7/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/9/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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8/16/2010 | Routine - Food | Warning Issued |
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