Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the 2-door cooler. Unit needs adjustment and/or service to get temps to 41 F or below. Service technician has been called.
Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Employee was slicing ready-to-eat vegetables bare-handed.
Critical. Observed buildup of slime in the interior of ice machine.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (Scheduled thru their payroll company)
Restaurant representatives - add corrected or new information about J's Bistro & Catering Inc, 6501-A Pensacola Blvd, Pensacola, FL »