- High Priority - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination, over sausage, boiled eggs and bread top area.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2014 | Routine - Food | Call Back - Complied |
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bleach stored next to cereal and on top of refrigerator **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
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1/14/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerator
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, boiled eggs at 52?F at self serve area. operator voluntarily discarded which they do every day at 930 am. I suggested to use time as public health safety. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
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1/22/2013 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed expired Food Manager Certification, expired 8/21/12
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, boiled eggs. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Operator turned back on Corrected On Site. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, spoons and forks without handles facing up Corrected On Site. Repeat Violation.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, 50F, breakfast counter. Advised.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary strips needed.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Cold water not provided/shut off at employee handwash sink in warewashing area.
- Critical. Hand wash sink in warewashing area lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottles. Blue substance and pink substance.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed handwash sink used for purposes other than handwashing, storing utensils, removed from sink. Corrected On Site.
- Critical. Observed container of medicine improperly stored, in refrigerator with public food milk thistle. Operator removed Corrected On Site.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, by toasters bread container doors open past 45 degree angle.
- Observed residue build-up on nonfood-contact surface, on orange dispenser around nozzle areas.
- No copy of latest inspection report.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter in reach-in cooler. Advised operator to use Time as a Public Health Control.
- Critical. Observed food stored on floor. Boxed waffle batter.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
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8/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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