- Basic - Bowl or other container with no handle used to dispense food. Bowl scooping the flour
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on the rack above the ware washing sink. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Container on the rack above the ware washing sink.
- Basic - Food stored in holding unit not covered. Empanadas in the reach in freezer in the outside room uncovered.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - No hot running water at mop sink.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Working containers of food removed from original container not identified by common name. Label the chocolate powder container on the prep table below the sign **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over the lettuce and the ham in the cooler next to the buffet line **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw prepped chicken over the beef in the house freezer outside room.
- Intermediate - Accumulation of black/pink mold-like substance inside the ice bin.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink at the ware washing area with no cold water. **Repeat Violation**
- Intermediate - Hot water supply not maintained during peak periods. Hand sink at the prep / cook line area shut off
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the ware washing area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training was not available for Cecilia / Osephina .
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty air conditioning vent covers.Dining room.
- Basic - Employee beverage container on a food preparation table .
- Basic - Ice scoop is cracked.
- Basic - In-use tongs stored on oven door handle.
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine,200 ppm at wiping bucket.
- High Priority - Wiping cloth sanitizing solution bucket stored on food preparation table .
- Intermediate - Cold water not provided at employee handwash sink.Cooks line.
- Intermediate - Interior of reach-in freezer soiled with accumulation of blood residue .
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Observed: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cream,cheese at front line area is transferred to walk in cooler,9/20/13,cheese,64 f,cream,54 f.Employee stated that she placed food two hours ago.Employee placed more ice under the containers of food.11/19/13,lettuce,62 f,tomatoes,60 f
- High Priority - Observed: High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.Open package of chicken stored over beans in upright cooler.
- Intermediate - Observed: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - Observed: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866- 372-7233.
- Intermediate - Observed: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Beans,rice in upright cooler.
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11/19/2013 | Complaint Full | Administrative complaint recommended |
- Basic - Food stored on floor.Oil in kitchen. **Repeat Violation**
- Basic - Unpackaged food in an unprotected holding unit in a nonsecure area.Two freezers are outside blocked by wire as the enclosure.
- Basic - Working containers of food removed from original container not identified by common name.Salt,sugar,flour in kitchen. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cream,cheese at front line area is transferred to walk in cooler,9/20/13,cheese,64 f,cream,54 f.Employee stated that she placed food two hours ago.Employee placed more ice under the containers of food.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.Open package of chicken stored over beans in upright cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Bowl is inside handwashing sink. **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Beans,rice in upright cooler.
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9/20/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.Oil in kitchen. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Unpackaged food in an unprotected holding unit in a nonsecure area.Two freezers are outside blocked by wire as the enclosure.
- Basic - Working containers of food removed from original container not identified by common name.Salt,sugar,flour in kitchen. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Grease interceptor/trap overflowing onto the ground.Outside of building.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cream,cheese at front line area is transferred to walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.Open package of chicken stored over beans in upright cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Bowl is inside handwashing sink. **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Beans,rice in upright cooler.
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9/19/2013 | Complaint Full | Warning Issued |
- Observed raw animal food stored over ready-to-eat food.Open package of chicken stored over cooked pork in upright cooler.
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork in upright cooler.
- Working containers of food removed from original container not identified by common name.Oil.flour,sugar in kitchen.
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2/18/2013 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees.Back line.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed clean tongs stored on oven door.
- Critical - Observed cloth used as a food-contact surface.Towel on top of areas
- Critical - Observed food being cooled by nonapproved method.Rice is covered while cooling.
- Critical - Observed food stored on floor.Oil in kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing.Knife is inside handwashing sink at back line.
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Observed improper storage on top of water heater.Clothes.
- Observed in-use utensil stored in unclean water below 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in freezer soiled with residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese held less than fours stated operator.Cheese is transferred to another reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.Open package of chicken stored over cooked pork in upright cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pork in upright cooler.
- Critical - Working containers of food removed from original container not identified by common name.Oil.flour,sugar in kitchen.
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12/17/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.36 seats.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.For cold foods.
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue.
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10/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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