- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At some places. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. Near 3 compartment sink **Repeat Violation**
- Basic - Hole in ceiling. Near 3 compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Beef
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Cove molding at floor/wall juncture broken/missing. Around 3 compartment sink
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Holes in wall. Above the 3 compartment sink **Warning** operator ordered the tiles.
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12/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Holes in wall. Above the 3 compartment sink **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.soft serve -5lds. Operator discarded the product. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/2/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Ice making machine located outside. **Warning**
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6/6/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen
- Basic - Hole in ceiling. Kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 69F. Operator adopted time control **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza 81 F. Operator adopted time control **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Above ice machine .Corrected On Site.
- Observed personal cellphone, keys etc stored in food preparation area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Icecream mix- at 71DF. Rapid chill Corrected On Site.
- Critical - Observed toxic item stored by food. Tylenol in reachin cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. Kitchen
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6/27/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. Kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Observed ceiling in disrepair. Near restroom -
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry- bracelets other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed moderate buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed toxic item improperly stored. On the shelves- above the 3- compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/20/2012 | Routine - Food | Warning Issued |
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