- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Vacuum breaker missing at hose bibb. At mop sink out back.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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6/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Soil residue in food storage containers. Rice bucket. **Warning**
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2/25/2014 | Routine - Food | Warning Issued |
- Basic - 1 Wet wiping cloth not stored in sanitizing solution between uses located on a kitchen food prep table.
- Basic - 1 male Employee with no hair restraint while engaging in food preparation including cutting sushi seafood.
- Basic - Equipment in poor repair. Observed kitchen salads cooler glass interior door damaged and cracking. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice in kitchen ice machine and in waiting station ice bin.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers including 1 uncovered light in walkin cooler.
- Basic - No handwashing sign provided at a mens restroom hand sink used by food employees.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed 1 male employee repeatedly cutting and touching sushi seafood barehanded. **Corrected On-Site**
- High Priority - Hoses attached to 2 hosed mopsink hosed bibbs sink eliminating required air gap.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw unpasteurized she'll eggs stored over rte ready to eat butter, cut washed green vegetables, and rte tofu.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 4 current employees with no food handler training documentation.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine on white plastic apron.
- Observed equipment in poor repair. observed kitchen 2 door glass front slider true upright reachin cooler left sided door damaged glass.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed rear kitchen uncooked rice storage bin cover excessively soiled with raw meat debris. Corrected On Site.
- Critical - Observed food-contact surfaces including kitchen cookline coffee storage drawers excessively encrusted with grease and/or soil deposits.
- Observed grease accumulated under cooking equipment and observed kitchen cookline a 3 comp sink area walls soiled with excessive food debris and grease.
- Critical - Observed improper vertical separation of raw animal foods . observed walkin cooler raw beef storage over raw seafood. Corrected On Site.
- Observed nonfood-grade containers used for food storage. observed 3 hollow bamboo shoots utilized as saki containers .
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. observed kitchen 2 door glass front slider true upright reachin cooler left sided door damaged glass on interior of door with salads exposed to cracked glass.
- Critical - Working containers of food removed from original container not identified by common name. observed 1 each kitchen sugar and flour storage containers not labeled
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. observed only kitchen handwashing sink blocked by soiled kitchen utensils being washed.
- No Heimlich or choking maneuver sign posted.
- Observed 1 food preparation employee with no hair restraint. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. observed dry wiping cloth utilized as sushi seafood covering at front line sushi bar.
- Critical - Observed handwash sink used for purposes other than handwashing. observed only kitchen handwashing sink utilized as knife and cutting board washing station .
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright stainless 2 door freezer frozen ice cream and rte bean pods storage under frozen raw poultry .
- Critical - Observed raw animal food stored over ready-to-eat food. observed walk in cooler rte soups storage under raw beef.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. observed oyster consumer advisory available during inspection only. Corrected On Site.
- observed 1 kitchen cookline food preparation counter Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - observed only kitchen Hand wash sink lacking proper hand drying provisions.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 2 cloths used as a food-contact surfaces on sushi seafood and sush rice. Corrected On Site.
- Critical - Observed accumulation of excessive foods debris in warewashing machine and associated equipment including exterior top and interior door lips . Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. observed 1 kitchen cookline employee repeatedly touching washed vegetables barehanded . Corrected On Site. Repeat Violation.
- observed 2 kitchen food preparation table Wet wiping cloth not stored in sanitizing solution between uses.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine/exterior top and interior door lips - and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee repeatedly touching /cutting washed vegetables barehanded - Corrected On Site.
- Critical - Observed buildup of excessive soil in the interior of kitchen ice machine. Repeat Violation.
- observed 2 Wet wiping cloths not stored in sanitizing solution between uses.-located on kitchen cookline preparation table and waiting station preparation table
- Critical - observed No conspicuously located thermometer in kitchen center island 2 door reach in cold holding unit. Corrected On Site.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food./observed walkin cooler raw shell eggs storage over drinks- Corrected On Site.
- Critical. Observed food stored on floor./observed walkin cooler carrots bag on floor
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed open dumpster lid.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. frontline sushi rice x 2 lbs
- Critical. Stop Sale issued due to adulteration of food product./2 lbs rice
- Critical. No conspicuously located thermometer in holding unit./frontline sushi bar reachin coolers x 3
- Critical. Observed improper vertical separation of raw animal foods /observed ra chicken over shrimp and beef0 Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food./walkin cooler observed raw shell eggs over condiments - Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed sushi chef preparation sushi rice rolls barehanded - Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./ob sushi chef touch sushi octopus barehanded - Corrected On Site.
- Observed ice scoop with handle in contact with ice./rear waiting station ice bin
- Observed molluscan or crustacean shell being re-used./observed shells utilized/reused as display in sushi reachin cooler display case
- Critical. No handwashing sign provided at a handsink used by food employees./frontline sushi bar hw sink
- Critical. Hand wash sink lacking proper hand drying provisions./frontline sushi bar hw sink
- Critical. Handwashing cleanser lacking at handwashing lavatory./frontline sushi bar hw sink
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/20/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./observed sushi rice-frontline / Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site. /2 doors reachin cookline cooler
- Critical. Observed raw animal food stored over ready-to-eat food./walkin cooler observed raw shell eggs over soda syrup Corrected On Site. Repeat Violation.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/16/2008 | Routine - Food | Warning Issued |
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