- Basic - Equipment in poor repair.interior of ice bin door has insulation exposed and cover plate missing
- Basic - Equipment or utensils not designed or constructed in a durable manner.rust on exterior of freezer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen
- Basic - Lime scale build-up inside ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by trash can **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.bar
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.ladies and mens
- Basic - Bathroom door not self-closing.ladies room
- Basic - Equipment in poor repair.one reach in used for storage
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.dry storage and kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.front bar
- Basic - Single-service articles not stored inverted or protected from contamination.cups **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.storage area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front bar **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage shelves, WIC.
- Basic - Ceiling tile missing, prep area.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse, sweeter, prep area.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor tiles in disrepair, dinning room.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - Lights out storage area.
- Basic - Old labels stuck to food containers after cleaning, salad dressings, RIC, cooks line.
- High Priority - Raw animal food stored over ready-to-eat food Row eggs over sauce, RIC, COS
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface, RIC gaskets.
- Intermediate - Combined ready-to-eat, potentially hazardous(time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared, coleslaw, RIC, cooks line.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in coolers and beer coolers soiled with accumulation of water residue.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, beef stew, RIC, cooks line.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Light not functioning.Cooler
- Lights missing the proper shield, sleeve coatings or covers.Ri coolers.
- Observed gaskets/seals on cold holding unit in poor repair.
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1/8/2013 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.
- Critical - Handwash sinkk's faucets unclean, mildew build up.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Light not functioning.Cooler
- Lights missing the proper shield, sleeve coatings or covers.Ri coolers.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an uncovered electrical box. For reporting purposes only.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling tiles in disrepair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed debris accumulated on kitchen bar and prep area floors.
- Observed employee with no hair restraint.
- Observed equipment in poor repair.Cracked dishes.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed gaskets/seals on cold holding unit in poor repair.Frezers, ice machine
- Observed ice scoop improperly stored, ice machine.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of beer coolers soiled with accumulation of residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Cooks line.
- Critical - Observed interior of reach-in frezers soiled with accumulation of ice residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cold cuts, sauces, reach in cooler, cooks line.
- Critical - Observed small flying insects in bar area.Provide report fia fax: 954-956-5699.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed the use of an unclean thermometer.
- Observed unnecessary items on the premise.
- Observed wall in disrepair.
- Shelves attached to reach-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
- Wall not smooth and easily cleanable.
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/8/2012 | Routine - Food | Warning Issued |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.6/11
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.bar
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.bar
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.rear room
- Critical - Observed food stored on floor.bag onions Corrected On Site.
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only.rear room near good humor freezer
- Critical - Observed handwash sink used for purposes other than handwashing.glass in it Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken/olives Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.egg/sauerktaut reach in Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed soil buildup inside ice bin.interrior door Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.communited meat Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.salami reach in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.exterrior bar Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.bar
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.bar
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.kitchen
- Critical - Observed food stored in ice used for drinks.bar/soda/banana Corrected On Site.
- Critical - Observed less than 1 handwash sink or number required by law for employees.exterrior bar.designating prep sink at bar as handwash sink. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/cream cheese reach in Corrected On Site.
- Critical - Observed toxic item stored by food.cleaner/mustard Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cake walk in Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.cloth as a shelf liner Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.bar Repeat Violation.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.9/08 Repeat Violation.
- Light not functioning.2 lights hood
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only. Repeat Violation.
- No plan review submitted and renovations in progress.building outside bar.plans must be submitted to plan review within 60 days. This violation must be corrected by : 7/10/11.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.exterrior ice machine /bar Repeat Violation.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only. Repeat Violation.
- Observed attached equipment soiled with accumulated grease.kitchen
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair.ice machine Repeat Violation.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Observed grease accumulated on kitchen floor. Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed hole in mens room door.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed nonfood-contact equipment in poor repair upright refrigerator/empty unplugged/others available Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Repeat Violation.
- Observed single-service articles stored without protection from contamination.take outs not inverted
- Observed unnecessary items on the premise.all unused equipment and items in storage room and kitchen to be removed by next unannounced visit. to many items to list.
- Observed wall soiled with accumulated food debris.kitchen Repeat Violation.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.9/08 abc Repeat Violation.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.9/08 k class Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.gave to operator
- Wall not smooth and easily cleanable. Repeat Violation.
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5/10/2011 | Complaint Full | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad reach in
- Observed equipment in poor repair.ice machine/kitchen
- Observed nonfood-contact equipment in poor repairupright refrigerator/empty unplugged/others available
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.exterrior/ ice machine
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.ice machine exterrior
- Observed residue build-up on nonfood-contact surface.trash can
- Observed residue build-up on nonfood-contact surface.freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.mens
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed bathroom facility in disrepair.slate used as toilet tank tops.
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair.
- Observed wall soiled with accumulated food debris.kitchen
- Wall not smooth and easily cleanable.
- Observed hole in ceiling.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.9/08
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.9/08abc
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.9/08 k class
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.bar
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.kitchen
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.bar
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.kitchen
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dresding ric
- Observed equipment in poor repair.ice machine
- Observed gaskets/seals on cold holding unit in poor repair.ric
- Observed gaskets/seals on cold holding unit in poor repair.ric
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.ext wic
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ext rif
- Plumbing system in disrepair.one stall in ladies room
- Critical. Observed handwash sink used for purposes other than handwashing.cloths in it
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed bathroom facility in disrepair.one stall out of order ladies
- Critical. Observed bathroom facility in disrepair.mens room door has hole in it
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Wall not smooth and easily cleanable.tape on wall near wic
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.9/08
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.9/08 abc
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.k.class 9/08
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.int ice machine door
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.ladies
- Critical. Observed missing partition and/or door for bathroom with more than 1 toilet facility.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Ceiling tile missing.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.k 9/08
- Carbon dioxide/helium tanks not adequately secured.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.operator voluntarily discarded pickles
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef /tomatoes ric
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.ric
- Observed equipment in poor repair.int ice machine door broken
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin.
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Ceiling tile missing.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.9/08
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.bar
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.kitchen
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.bar
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.kitchen
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/19/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/12/2009 | Routine - Food | Warning Issued |
| No report available. | 9/3/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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