Port Side Tavern, 3636 Tamiami Trl, Port Charlotte, FL - Bar inspection findings and violations

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Business Info

Name: Port Side Tavern
Type: Permanent Food Service
Address: 3636 Tamiami Trl, Port Charlotte, FL 33952
License #: 1801846
Total inspections: 9
Last inspection: 08/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
 08/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Turkey and hot dogs. **Corrected On-Site**
  • High Priority - Medicine stored in refrigerator/cooler with food. In walk in cooler.
 3/19/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/8/2013Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in kitchen. Chips. **Warning**
  • Basic - Open dumpster lid. **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese and sauce holding at 46°F. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham and hot dog holding at 45°F. in cookline cooler. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dog holding at 107°F. in holding cabinet. **Warning**
 10/7/2013Routine - FoodWarning Issued
  • Basic - Open dumpster lid.
  • Intermediate - Accumulation of residue in the interior of the ice machine.
 3/29/2013Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands.
  • Critical - Observed toxic item stored by food. Corrected On Site.
  • Plumbing system in disrepair. women's restroom under renovation
 10/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler holding at 47 degrees F.
  • Critical - Observed food stored on floor. chips
  • Observed open dumpster lid.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs holding at 47 degrees F. in walk in cooler. Corrective Action: operator placed product into proper refrigeration. No other potentially hazardous foods in walk in cooler.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
  • Critical - Observed toxic item stored by food. muriatic acid stored next to tortilla chips. Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area. caulk at sandwich station. Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched. plastic forks, spoons and knives at sandwich station and bar
 6/8/2012Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
  • Observed residue build-up on nonfood-contact surface. fan guards in walk in cooler
 1/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 8/19/2011Food-Licensing InspectionInspection Completed - No Further Action

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