- High Priority - Employee failed to wash hands before putting on gloves to work with food. Fry cook
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked rice 111° in walk in cooler in plastic tubs with plastic lids covering them. CORRECTIVE ACTION TAKEN: devised alternative cooling method for rice with manager on duty **Repeat Violation**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster rusted out on bottom.
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice covered while cooling in walk in cooler **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.by 3 compartment sink
- Marked exit/path to marked exit blocked. For reporting purposes only.backdoor
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6/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bicycle/storeroom
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.prep area/kitchen
- Basic - Open dumpster lid.
- Basic - Urinal not flushing/functioning properly.employee restroom
- Basic - Water draining onto floor surface.kitchen
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.by 3 compartment sink
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.flour scoop/cookline **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only.backdoor
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4/17/2013 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.bread/by handwash sink Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
- Observed utensils stored in crevices between equipment.spatula /kitchen Corrected On Site.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.chicken nuggets /walk in freezer Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.reach in cooler/cookline
- Critical - Working containers of food removed from original container not identified by common name.sugar /frontline Corrected On Site.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in freezer Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.magnesol/additive/kitchen Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. bread next to hand sink no splash protection. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. in front of walk-in cooler Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Observed vent cover falling from ceiling in men restroom, air conditioning vent covers.
- Wet mop not hung to dry.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. reach-in freezer cookline broken
- Observed single-service articles improperly stored.
- Critical. Observed live flies in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed toilet functioning improperly. out of order men restroom
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in walk-in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed reach-in cooler gasket torn/in disrepair. cooler on the back wall across from the frier
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. k-class
- Critical. Observed scorch marks around electrical outlet. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/2/2009 | Routine - Food | Warning Issued |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
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