- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza prep line: shredded mozzarella cheese, diced tomatoes, cubed ham, cooked sausage, cut lettuce: ALL ITEMS FOUND TO BE BETWEEN 51-54° **Admin Complaint** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with single-service items. Orange cleaner stored by single service to go containers in dry storage **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked spaghetti and pizza sauce in walk in cooler made yesterday.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza line cooler. **Admin Complaint** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. 3 unlabeled bottles hanging from white wire shelf
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10/08/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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5/15/2014 | Routine - Food | Call Back - Complied |
- High Priority - Vacuum breaker missing at hose bibb. Mop sink **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee with no hair restraint while engaging in food preparation. Two employees no hair restraint **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Styrofoam cups used to scoop crust seasonings. Need a scoop that has a handle **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Pizza cook **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 52 Sausage 61 mozzarella cheese 60 ham cubes 61 in pizza line lid cooler for 3 hours. Removed to walk in cooler for chilling. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza line lid cooler. Ambient 60. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee with no hair restraint while engaging in food preparation. Two employees no hair restraint **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Styrofoam cups used to scoop crust seasonings. Need a scoop that has a handle **Warning**
- Basic - Working containers of food removed from original container not identified by common name.multiple squeeze bottles with food products in kitchen not labeled **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Pizza cook **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 52° Sausage 61° mozzarella cheese 60° ham cubes 61° in pizza line lid cooler for 3 hours. Removed to walk in cooler for chilling. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza line lid cooler. Ambient 60°. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.grated cheese/frontline
- Basic - Leaking pipe at plumbing fixture.condenser/walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.walk in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees.employee restroom
- High Priority - Toxic substance/chemical stored by or with food.prep line **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
- Intermediate - Spray bottle containing toxic substance not labeled.cleaners/kitchen
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Hand wash sink lacking proper hand drying provisions.kitchen
- No copy of latest inspection report.
- No handwashing sign provided at a handsink used by food employees.employee restroom
- Observed encrusted material on can opener.frontline
- Observed unlabeled spray bottle.degreser/frontline
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3/1/2013 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - License expired within 30 days after expiration date. **Warning**
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.employee restroom
- Critical - Observed encrusted material on can opener.frontline
- Observed single-service items stored on floor.pizza boxes/frontline **Corrected On-Site**
- Critical - Observed unlabeled spray bottle.degreser/frontline
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12/26/2012 | Routine - Food | Warning Issued |
- Faucet/handle missing at plumbing fixture.employee restroom Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.employee restroom Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.employee restroom
- Lights missing the proper shield, sleeve coatings or covers.kitchen Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.employee restroom Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.walk in cooler
- Critical - Observed container of medicine improperly stored.aspirin /frontline Corrected On Site.
- Critical - Observed dented/rusted cans.sliced black olives/walk in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelf/stove/kitchen
- Observed single-service items stored on floor.pizza boxes/kitchen Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.prep line/kitchen
- Critical - Observed uncovered food in holding unit/dry storage area.sauce/walk in cooler Corrected On Site.
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8/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture.employee restroom
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.employee restroom
- Critical - Observed buildup of soiled material on mixer head.kitchen
- Critical - Observed unlabeled spray bottle.glass cleaner/kitchen Corrected On Site.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.walk in cooler
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.kitchen
- Violation: 25-04-1 Observed single-service items stored on floor.pizza boxes
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture.employee restroom
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.kitchen
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3/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 03/01/12.
- Faucet/handle missing at plumbing fixture.employee restroom
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - Observed buildup of soiled material on mixer head.kitchen
- Observed single-service items stored on floor.pizza boxes
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2/23/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. three compartment sink
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen hand sink
- Critical - Hand wash sink lacking proper hand drying provisions. restroom
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cups being used for groud beef and cheese has no handles, and they of stored in the containers.
- Critical - Lack of toilet tissue at each toilet.
- No copy of latest inspection report.
- Critical - Observed bathroom facility not clean.
- Critical - Observed dead roaches on premises. about 32 dead roaches around basebroards in the kitchen. some dead roaches in boric acid along the floor and basebroard.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. kitchen hand sink
- Critical - Observed roach activity as evidenced by live roaches found, one live roach was found next to the mop sink in kitchen. (2) two live roaches under dry storage shelf in the dry storage area.
- Critical - Pesticide use not in accordance with manufacturer's directions. boric acid all along the basebroards and on the floor in the kitchen area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/7/2011 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Observed employee with no hair restraint.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed unnecessary items on the premise.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit. prep line reach-in cooler 44 begree fahrenheit
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. cooling unit on the prepline
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in the cheese on the prepline
- Observed employee with no hair restraint. Corrected On Site.
- Can opener blade not kept sharp - observed metal shavings.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed the use of an unclean thermometer.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets. prepline cooler Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. restroom
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Critical. Electrical outlet broken cover plate. For reporting purposes only. Repeat Violation.
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10/4/2010 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Electrical outlet cover plate broken. For reporting purposes only. behind front counter
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. sauces walk-in cooler
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets. all reach-in cooler gaskets
- Floors not maintained smooth and durable. broken tiles in doorway, at front door
- Observed grease accumulated under cooking equipment.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Critical. Electrical outle cover plate broken. For reporting purposes only. behind front counter
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6/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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