- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in freezer **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cook line coolers and the reach in freezer.
- High Priority - Stop Sale issued due to adulteration of food product. Lettuce, came in contact with the Sanitizer hose. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Moderate **Corrected On-Site**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Dining room **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Umbrella- dry storage **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Above the 3 compartment sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Near ice machine, blocked by. Chicken container **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Female restroom- 88F **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above foods in bags in dry storage area. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on containers. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Front counter
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical improperly stored. Soda line **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 74F-prep line
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs - cookline Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed unwashed vegetables,bananas stored with other ready-to-eat food -washed lettuce -in walkin cooler. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 2 small holes in ceiling. Cookline
- Critical - Observed handwash sink used for purposes other than handwashing. Storing lubricant bottles - by the icemachine Corrected On Site.
- Critical - Observed toxic item, small paint container stored by dry storage area. Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pots/pans above the 3 compartment sink. Repeat Violation.
- Critical - Observed moderate buildup of slime - ice dispenser Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ribs- 45 DF, 2-door reach in cooler, wheels of a container keeping the door from closing . Corrected On Site.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs- cookline
- Critical. Observed food employee wearing a watch other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed moderate buildup of slime on soda dispensing nozzles/ ice dispenser . Repeat Violation.
- Equipment and utensils not properly air-dried. Repeat Violation. Corrected On Site.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Foods properly cooled
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Water source safe, hot and cold under pressure
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Employee lockers provided and used, clean
- Please see inspection report for more details.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Oil containers under the handwashing sink. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 500 ppm Corrected On Site.
- Observed heavy build-up of grease on nonfood-contact surface. Hoodfilters
- Observed residue moderate build-up on nonfood-contact surface. Shelves- walk in cooler.
- Observed floor area(s) covered with standing water. Throughout back kitchen .
- Observed attached equipment hood nozzles heavily soiled with accumulated grease.
- Observed ceiling heavily soiled with accumulated dust. Above the cookline
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. For ribs, Corrected On Site. Unit was turn off reheat.
- Critical. Observed hand wash sink used for purpose other than washing hands. For dumping food.
- Observed gaskets/seals on cold holding unit in poor repair. By the deep fryers.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.By drive thru unit.
- Observed residue build-up on nonfood-contact surface. Front hand sink.
- Critical. Vacuum breaker mising at hose bibb.At the mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees. By the ice machine.
- Observed food debris accumulated on kitchen floor. By the ice machine .
- Critical. Observed unlabeled spray bottle.
- Critical. Pesticide use not in accordance with manufacturer's directions.Raid for household use only.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Complaint Full | Inspection Completed - No Further Action |
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