- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Hole in wall. Seal where needed.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on equipment door handle between uses. Grill
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Mostcoolers
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Delivery placed on kitchen floor . Onions bags . **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. At cook line.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee dried hands on clothes/apron. (Kitchen employee)
- High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Cashier / front counter employee throw black bean served to customers back into the black bean container/pot at the steam tables.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Broken in 1 unit
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CHICKEN NOT COOKED TO 165 DEGREES FAHRENHEIT.
- CORRECT BRUSH TYPE NOT USED FOR SAUCES.
- Critical - FOR PLANTAINS, ESTABLISHMENT NOT FOLLOWING TIME AS A PUBLIC HEALTH CONTROL PROCEDURE.
- MANAGERS LACKING OF USING HAIR RESTRAINTS WHILE AT PREP/SERVING AREA.
- Critical - PRODUCT WITH NO DATE MARKING.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed equipment in poor repair. RI COOLER DOOR(BY PICK UP WINDOW)
- Observed floor area(s) covered with standing water. WI COOLER
- Critical - Observed food stored on floor. RI COOLER / RI FREEZER
- Wet mop not hung to dry. Repeat Violation.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Repeat Violation. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RI COOLER (FRONT KITCHEN AREA)
- Wet mop not hung to dry.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. WALK IN COOLER
- Critical - Observed uncovered food in holding unit/dry storage area.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Observed food debris accumulated on kitchen floor.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.walkin freezer wall in disrepair .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.dressin in walkin.
- Critical. Observed soiled reach-in cooler gaskets.front drawers
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.ladiesroom.
- Observed food debris accumulated on kitchen floor.behind/under equipment .
- Observed wall in disrepair.walkin freezer wall.
- Observed wall soiled with accumulated grease.behind icemachine .
- Observed moldy/rusted ceiling tiles and/or air conditioning vent covers.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.front counter Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.front counter.adjusted temp,moved food.
- Critical. No conspicuously located thermometer in holding unit.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.front counter.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.entire machine .
- Observed build-up of mold-like substance on surface of nonfood-contact surface.inside walkin cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.drive thru.
- Observed floor and wall junctures not coved.grout w/debris & damage
- Observed grease accumulated on kitchen floor.under grills
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease/dust.
- Observed ceiling soiled with accumulated food debris.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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