- No Violations Were Observed
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Bag/container of unrecognizable prepared food not identified by common name. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Work table foos contact surface old food dr rid. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Cooking area **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Ceiling in disrepair. Water spots dishroom **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots and pans **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Thrghout **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Mgr **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water. Dish room **Warning**
- Basic - Floors not maintained smooth and durable. Food pre area **Warning**
- Basic - Food debris accumulated on kitchen floor. Cooking area **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Most coolers **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food stored on floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Most coolers **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cook area coolers **Warning**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles improperly stored.service area **Warning**
- Basic - Single-service items stored on floor. Box of cups **Warning**
- Basic - Spray bottle containing a food product not labeled. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. In food pre area. **Warning**
- Basic - Utensils in poor condition. Cooking utensils **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. Cooking area **Warning**
- Basic - Wall soiled with accumulated grease. Stove area kitchen **Warning**
- Basic - Water draining onto floor surface. From ice machines in dishroom area **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Stove top **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. All cooler **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Service area **Warning**
- Intermediate - Soil residue in food storage containers. Front cooking area **Warning**
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07/18/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bagel cases.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda can at back food preparation areas.
- Basic - Employee with no hair restraint while engaging in food preparation. Manager (head cook ) assistant.
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area.
- Basic - Food not stored at least 6 inches off of the floor. Bagel cases .
- Basic - Stored food not covered in walk-in cooler. Ready to eat foods / cooked.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Salmon / Lox on premises and Menu.
- High Priority - Raw animal food stored over ready-to-eat food.raw container of poultry (raw) overlapping ham stored pieces at walk in cooler. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs flats (3 flats) near cook line / table 59°f.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Base flavoring paste.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.eggs flats despite the high volume of Morning will need time marking as a public health control due the fact that once temperature abuse its started its a process not reversible. Product must be discarded if not consumed at the end of the 4 HRS off temperature requirements.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked foods at Walk in cooler, over 24 Hrs. Not date marked.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor-mounted equipment that is not easily movable is not sealed to the floor and has legs that provide less than a 6-inch clearance between the floor and equipment. Shelves where food is placed (potatoes , onions bags) in kitchen.
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bagels used for bagel-chips stored in to go bags.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Reach-in freezer shelves soiled with food debris.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Shelves at storage area
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cooking area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing. Cooking area
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For eggs **Repeat Violation**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Cooking area
- Basic - Accumulation of food debris/soil residue on soap dispenser. Cooking area
- Basic - Build-up of grease on nonfood-contact surface. Cooking equipment
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Back area by dish washing area
- Basic - Floor soiled/has accumulation of debris.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Some units
- Basic - Plumbing system in disrepair. Toilet in men's bathroom separated from floor.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Front prep area
- High Priority - Plumbing improperly installed. Mop sink water going into floor
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. RI cooler, back area
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures of cooling potentially hazardous (time/temperature control for safety) food.
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Eggs, form given on last inspection.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Less than 3 hours **Corrected On-Site**
- Observed electrical wiring in disrepair. For reporting purposes only. By dish washing area, back wall, not covered, getting wet with dish washing machine water.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- ATTACHED EQUIPMENT AT COOKING LINE DIRTY WITH EXCESSIVE GREASE.
- Critical - EMPLOYEES NOT ABLE TO ANSWER BASIC FOOD QUESTIONS.
- Critical - EXTINGUISHER INSPECTION EXPIRED.
- Critical - FOOD NOT COOKED TO RIGHT TEMPERATURE (SAUSAGE).
- Critical - FOODS TOUCHED WITH GLOVES, CHANGE OF ACTION WITHOUT CHANGING GLOVES AND WASHING HANDS.
- Critical - HAND WASH SINK USED FOR OTHER PURPOSES.
- Critical - LACK OF THERMOMETERS IN UNITS.
- Critical - MANAGER UNABLE TO RESPOND TO BASIC FOOD CODE QUESTIONS.
- Critical - NO LABELS AND DATE MARKING AT REACH IN COOLERS AND WALK IN COOLER.
- Critical - OBSERVED NO HAND
- OBSERVED USLNC CONTAINER WITHOUT HANDLE (FOR CORNBEEF).
- Critical - UNCOVERED FOODS, FOOD STORED ON FLOOR OF WALK IN COOLER.
- WIPING CLOTHS IN USE NOT IN SANITIZING WATER.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper vertical separation of raw animal foods / ready-to-eat foods. RI COOLER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry. Repeat Violation.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface. HOOD
- Critical - Observed food stored on floor. WI COOLER
- Observed grease accumulated on kitchen MATS
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in dry storage area. BOTTLE Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed wall soiled with accumulated grease.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. OPERATOR AT PREP TABLE
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed dented/rusted cans.[dented Cannellinni can.
- Critical - Observed uncovered food in holding unit/dry storage area.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Potato sack contents exposed
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. walkin
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10/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheeses, de meats
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage Corrected On Site.operator placed sausage on ice, and also informed on time as public health control procedures
- Critical. Observed food stored on floor. pot in walkin
- Critical. Observed uncovered food in holding unit/dry storage area. walkin
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. server at toast station
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. cookline handsink used to hold whisj
- Critical. Observed toxic item stored by food. oven cleaner stored next to salt
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/18/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil residue in storage containers.condiments under toasters.
- Observed residue build-up on nonfood-contact surface.shelves under hobart.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed personal care item stored with food.keys,phone,clothing.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee eating while preparing food.
- In-use microwave oven not meeting mandated safety requirements.rusted interior .
- Critical. Handwashing cleanser lacking at handwashing lavatory.cookline. Corrected On Site.
- Observed wall soiled with accumulated food debris.slicer wall.
- Observed dusty/moldy ceiling tiles and/or air conditioning vent covers.
- Observed personal care item stored with food.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cookline1 Corrected On Site. Repeat Violation.food iced.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cookline 1,small amts of food iced down Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.sensors out in ladies room.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.light sheilds w/food debris . ceilings dusty.
- Observed personal care item stored with food.purses hanging on dish rack.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/13/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/22/2009 | Routine - Food | Warning Issued |
| No report available. | 8/5/2008 | Routine - Food | Administrative complaint recommended |
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