- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair.in dry storage area wall
- Basic - Floors not maintained smooth and durable. Parking lot pot holes back area.
- Basic - Food debris accumulated on in storage area.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. Next to prep sink
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Air gap drain for walk in cooler not covered or protected.
- Basic - Employee with no hair restraint while engaging in food preparation. Manager at food preparation area.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas . Kitchen areas.
- Basic - Floor tiles missing. Around dry storage area (next to bread cart.
- Basic - Openings of inside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Mid equipment not protected with cove molding. Food debris observed under devices opened gap.
- Basic - Single-service items stored on floor.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wall in disrepair.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Mid room/ area with blocking door not sealed debris in it observed with flashlight from outside storage area.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Designated employee eating/drinking storage area located in a food preparation or other restricted area causing possible cross contamination. Placed over Restaurant' s foods . Switched them in a container and placed under at any bottom shelves.
- Basic - Food debris accumulated on kitchen floor. Storage area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared. Cheese blocked unlabeled. **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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5/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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4/3/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Food debris accumulated on kitchen floor.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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2/4/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. FRONT Corrected On Site.
- Critical - Observed objectionable odors in bathrooms.
- Critical - Observed uncovered food in holding unit/dry storage area. CHEESE (PREP AREA)
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. (K) AT FRONT For reporting purposes only.
- Wet mop not hung to dry.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WI FREEZER. CALLED FOR REPAIR.
- Critical - No conspicuously located thermometer in holding unit. FRONT RI COOLER Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. OPERATOR WORKING WITH TOMATOES Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(STORAGE AREA)
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom facility not clean. MENS BATHROOM
- Critical - Observed objectionable odors in bathroom. MENS BATHROOM
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. WALK IN COOLER
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving front.dry storageroom windowsill .
- Observed food debris accumulated on dry storageroom floor.
- Observed hole in wall.windowsill in dry storageroom .
- Observed dusty ceiling tiles and/or air conditioning vent covers.fish/chix prep.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Garbage enclosure area in disrepair.metal doors to dumpster in disrepair
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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