- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Side of deep fryer by drive thru, outside of microwave oven near grill.
- Basic - Cardboard used to line deep fryer in drive through area.
- Basic - Ceiling soiled with accumulated dust. Above drive through and throughout dining room.
- Basic - Ceiling tile missing. Observed blue plastic hanging from where tile is missing. Food handler stated there was a leak and it was fixed and additional repairs are needed for thata rea.
- Basic - Exterior door has a gap at the threshold that opens to the outside. All sides of screened door.
- Basic - Light shield in disrepair in dry storage.
- Basic - Outer openings not protected with self-closing doors. Self closing device broken on back exit door.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At front reach in cooler near drive thru.
- Basic - Significant Build-up of grease/dust/debris on one hood filters.
- Basic - Significant Build-up of mold-like substance on nonfood-contact surface. Cold curtains in walk in cooler. 7/29/14: still observed significant build up on cold curtain.
- Basic - Soil residue build-up on nonfood-contact surface. Side of drink dispenser at fron counter.
- Basic - Wall soiled with accumulated food debris. Through out entire kitchen.
- Flammables stored near a source of ignition. For reporting purposes only. Cardboard in deep fryer.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plywood under microwave in kitchen splintered.
- Intermediate - Significantly stained Cutting board by grill.
|
07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Side of deep fryer by drive thru, outside of microwave oven near grill.
- Basic - Cardboard used to line deep fryer in drive through area.
- Basic - Ceiling soiled with accumulated dust. Above drive through and throughout dining room.
- Basic - Ceiling tile missing. Observed blue plastic hanging from where tile is missing. Food handler stated there was a leak and it was fixed and additional repairs are needed for thata rea.
- Basic - Exterior door has a gap at the threshold that opens to the outside. All sides of screened door.
- Basic - Floor area(s) covered with standing water. In back prep area.
- Basic - Light shield in disrepair in dry storage.
- Basic - Outer openings not protected with self-closing doors. Self closing device broken on back exit door.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At front reach in cooler near drive thru.
- Basic - Significant Build-up of grease/dust/debris on one hood filters.
- Basic - Significant Build-up of mold-like substance on nonfood-contact surface. Cold curtains in walk in cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Side of drink dispenser at fron counter.
- Basic - Wall soiled with accumulated food debris. Through out entire kitchen.
- Flammables stored near a source of ignition. For reporting purposes only. Cardboard in deep fryer.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Rice 52f, lettuce 55f.
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Plantains in reach in cooler in drive thru area. Operator states plantains have been in unit since 8 am this morning. Ambient temp of reach in cooler is 59f.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Pork 60f for 3 hours.
- High Priority - Live flies in kitchen. Through out.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Observed plantains 66f in reach in cooler since 8am this morning.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plywood under microwave in kitchen splintered.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient temp 59f at reach in cooler near drive thru.
- Intermediate - Significantly stained Cutting board by grill.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient temp 56f.
|
07/28/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile grid/support structure in warewashing area rusted. **Repeat Violation** **Warning**
- Basic - Ceiling tile missing. ABOVE PREP SINK **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. ALL BOARDS **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Floor area(s) covered with standing water. FLOOR OF WALKIN HOLDING MARINATING CHICKEN **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. SERVICE COOLER FOR DRIVE THRU **Repeat Violation** **Warning**
- Basic - Objectionable odor in establishment. WALKIN THAT HOLDS MARINATING CHICKEN **Warning**
- Basic - Outer openings not protected with self-closing doors. SCREEN DOOR IN BACK **Repeat Violation** **Warning**
- Basic - Walk-in cooler gaskets soiled with mold-like build-up. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. **Repeat Violation** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
|
4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. TOMATOES, BEANS, AND CHICKEN **Warning**
- Basic - Ceiling tile grid/support structure in warewashing area rusted. **Repeat Violation** **Warning**
- Basic - Ceiling tile missing. ABOVE PREP SINK **Repeat Violation** **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. ALL BOARDS **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Floor area(s) covered with standing water. FLOOR OF WALKIN HOLDING MARINATING CHICKEN **Repeat Violation** **Warning**
- Basic - Floor soiled/has accumulation of debris. OBSERVED SAND THROUGHOUT KITCHEN **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. DRY STORAGE SHELVES MADE OF PARTICLE BOARD **Warning**
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. SERVICE COOLER FOR DRIVE THRU **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair. RUSTED DOOR INTERIOR OF WALKIN **Repeat Violation** **Warning**
- Basic - Objectionable odor in establishment. WALKIN THAT HOLDS MARINATING CHICKEN **Warning**
- Basic - Outer openings not protected with self-closing doors. SCREEN DOOR IN BACK **Repeat Violation** **Warning**
- Basic - Walk-in cooler gaskets soiled with mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. **Repeat Violation** **Warning**
- Basic - Water leaking from faucet/faucet handle. 3CS USED TO PREP CHICKEN **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food preparation areas. OBSERVED CLUSTERS OF SMALL FLIES IN MULTIPLE LOCATIONS OF FOOD PREP AREAS **Repeat Violation** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
|
3/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. TOMATOES, BEANS, AND CHICKEN **Warning**
- Basic - Ceiling tile grid/support structure in warewashing area rusted. **Repeat Violation** **Warning**
- Basic - Ceiling tile missing. ABOVE PREP SINK **Repeat Violation** **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. ALL BOARDS **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Floor area(s) covered with standing water. FLOOR OF WALKIN HOLDING MARINATING CHICKEN **Repeat Violation** **Warning**
- Basic - Floor soiled/has accumulation of debris. OBSERVED SAND THROUGHOUT KITCHEN **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. DRY STORAGE SHELVES MADE OF PARTICLE BOARD **Warning**
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. SERVICE COOLER FOR DRIVE THRU **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair. RUSTED DOOR INTERIOR OF WALKIN **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Objectionable odor in establishment. WALKIN THAT HOLDS MARINATING CHICKEN **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Outer openings not protected with self-closing doors. SCREEN DOOR IN BACK **Repeat Violation** **Warning**
- Basic - Screen in door torn/in poor repair - vermin present. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gaskets soiled with mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. **Repeat Violation** **Warning**
- Basic - Water leaking from faucet/faucet handle. 3CS USED TO PREP CHICKEN **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food preparation areas. OBSERVED CLUSTERS OF SMALL FLIES IN MULTIPLE LOCATIONS OF FOOD PREP AREAS **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SERVICE COOLER FOR DRIVE THRU...COOKED PLANTAINS,52°/ COLE SLAW,44° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. SECOND WELL ON STEAM TABLE...CORN ON THE COB,110°/ FLANK STEAK,91° **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
|
3/25/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling tile grid/support structure in warewashing area rusted. **Warning**
- Basic - Equipment in poor repair. WIC door rusted on inside. **Warning**
- Basic - Floor area(s) covered with standing water. WIC **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Back room. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. All coolers, both walk in and reach in. **Warning**
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep reach in **Warning**
- Basic - No hot running water at mop sink. **Warning**
- Basic - Outer openings not protected with self-closing doors. Back screen door. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Screen in door torn/in poor repair. **Warning**
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Warning**
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. **Warning**
- Intermediate - Hot water supply not maintained during peak periods. **Warning**
- Intermediate - No soap provided at handwash sink. Back sink. **Warning**
|
12/12/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Rice and beans in storage room. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups next to soda dispenser. **Repeat Violation** **Warning**
- Basic - Ceiling tile grid/support structure in warewashing area rusted. **Warning**
- Basic - Ceiling tile missing. In back room and dining room. **Repeat Violation** **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Stainer stored dirty next to clean equiptment. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelf with service items **Repeat Violation** **Warning**
- Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. Witnessed cook move raw steak onto grill then move cooked chicken with same tongs. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee observed with gold braclet. **Warning**
- Basic - Equipment in poor repair. WIC door rusted on inside. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Floor area(s) covered with standing water. WIC **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Back room. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Food stored in a location that is exposed to dust. Sugar container on shelf in back room. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Raw chicken stored in buckets on the floor. WIC **Warning**
- Basic - Frozen potentially hazardous (time/temperature control for safety) food being slacked at room temperature is no longer frozen solid. French fries. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. All coolers, both walk in and reach in. **Warning**
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle for dried beans sitting on top of beans. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at drive thru window. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep reach in **Warning**
- Basic - No hot running water at mop sink. **Warning**
- Basic - Outer openings not protected with self-closing doors. Back screen door. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Screen in door torn/in poor repair. **Warning**
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. Throughout kitchen. **Warning**
- Basic - Water leaking from faucet/faucet handle. 3 compartment prep sink. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper strength. Solution at >200ppm. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar placed in garlic container. **Repeat Violation** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White rice cooked on Saturday in WIC. **Warning**
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook handled plate with raw chicken juices and then handled tongs. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Dried Rice and bean containers **Repeat Violation** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid spray in back room. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar cheese 65°, sandwich sets(lettuceandtomatoes) 65°, diced tomatoes-RIC prep 65°; rice 51°, mojo sauce-WIC 71° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. White rice in WIC **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Mojo sauce and lettuce mix. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm, cholrine. Rechecked, 100ppm **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Lazaro Prajin. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Warning**
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. **Warning**
- Intermediate - Hot water supply not maintained during peak periods. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cards have the writing faded so that names and expiration dates are not visible. **Warning**
- Intermediate - No soap provided at handwash sink. Back sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. White rice covered by plastic wrap in WIC. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. White rice, cooked yucca, operator states items made on Saturday. **Repeat Violation** **Warning**
|
9/23/2013 | Complaint Full | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Chase of napkins stored on the floor.
- Basic - Ceiling tile missing. In kitchen by 3cs
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sweater on rack in dry storage with SS trays.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in dry storage area not covered. Rice and red bean uncovered in dry storage.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris. In front kitchen area.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Contain in WIC not food grade for holding chicken. ( some food grade) **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. Discarded **Corrected On-Site**
- Observed electrical wiring in disrepair. For reporting purposes only. Outlet on wall in kitchen next to ice machine.
|
5/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. Chase of napkins stored on the floor.
- Basic - Ceiling tile missing. In kitchen by 3cs
- Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Alcohol and employee waters, keys on FCS. Front counter area. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on FCS. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Sweater on rack in dry storage with SS trays.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in dry storage area not covered. Rice and red bean uncovered in dry storage.
- Basic - Food stored on floor. Container of salsa on floor. **Repeat Violation**
- Basic - Grease accumulated on kitchen floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris. In front kitchen area.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled in container on seasoning rack. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Contain in WIC not food grade for holding chicken. ( some food grade) **Repeat Violation**
- High Priority - Pesticide use not in accordance with manufacturer's directions. Raid in kitchen in RIC with no food.
- Intermediate - Cutting board(s) stained/soiled. Discarded **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw made on Friday not date marked per operator. Front RIC.
- Observed electrical wiring in disrepair. For reporting purposes only. Outlet on wall in kitchen next to ice machine.
|
3/11/2013 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 46 F
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Food-contact surface not smooth and easily cleanable. cutting board
- Critical - Hot water not provided/shut off at employee hand wash sink. IN COOKS AREA. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment not designed and constructed in a durable manner. Compresser in WIC LEAKING.
- Critical - Observed an open beverage container on a food preparation table.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On vent covers in drive thru area.
- Critical - Observed buildup of slime on salsa dispensing nozzles. Frontline counter.
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical - Observed container of medicine improperly stored. On motrin by soda counter.
- Critical - Observed employee eating in a food preparation or other restricted area. chewing gum
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. prep table back kitchen area.
- Critical - Observed food being cooled by nonapproved method. beans rice and pork covered while cooling. Repeat Violation.
- Critical - Observed food stored on floor. sauce on floor, and chicken.
- Observed grease accumulated under cooking equipment. Prep table in the rear kitchen .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. By microwave.
- Observed nonfood-grade containers used for food storage. chicken storaged in trash cans.
- Observed personal care item stored with food. on counter under soda machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork 55 RIC. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. HWS DISPENSERS
- Observed residue build-up on nonfood-contact surface. on outside of juice machine.
- Observed residue build-up on nonfood-contact surface. ON RACKS AND RACKS IN WIC.
- Observed residue build-up on nonfood-contact surface. On shelves THROUGHOUT Kitchen area
- Critical - Observed screen in door torn/in poor repair. rear door.
- Critical - Observed soil residue in storage containers. Bean containers in the storage .
- Critical - Observed toxic item stored by food. round up next to tortilla shells.
- Critical - Outer openings not protected with self-closing doors.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pork 4lbs. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Oil not labeled.
- Critical - Working containers of food removed from original container not identified by common name. salt
|
10/8/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler.6/26/12.No phf food in cooler .6/26/12,technician is working on reach in cooler today .He worked on the cooler6/25/12.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler with cooked foods and vegetables .Advised operator to cooked food and cheese at the other walk in cooler.6/26/12,no cooked foods in walk in cooler .
- Violation: 23-03-1 Observed build-up of heavy grease on nonfood-contact surface.Filters in kitchen . Repeat Violation.
- Violation: 37-16-1 Observed ceiling soiled with accumulated dust at entrance of kitchen and throughout the establishment .
- Violation: 37-18-1 Observed dusty ceiling tiles and air conditioning vent covers.Dining room . Repeat Violation.
|
6/26/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler with cooked foods and vegetables .Advised operator to cooked food and cheese at the other walk in cooler.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in cold holding unit. Corrected On Site.
- Critical - No conspicuously located thermometer in cold holding unit.Front line.
- Observed build-up of heavy grease on nonfood-contact surface.Filters in kitchen . Repeat Violation.
- Critical - Observed buildup of slime surrounding salsa dispensing nozzles.Front line area.
- Observed ceiling soiled with accumulated dust at entrance of kitchen and throughout the establishment .
- Observed clean tongs stored on oven door.
- Observed dusty ceiling tiles and air conditioning vent covers.Dining room . Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.Beans,rice,pork is covered while cooling .Operating is placing ice on the food.
- Observed ice scoop with handle in contact with ice.Drive thru area.Corrected On Site. Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Front line area . Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pork and flan in reach in cooler held more than four hours.Stop Sale.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken held less than four hours is reheated.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. Oil in kitchen .
|
6/22/2012 | Complaint Full | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Clean all the storage shelves in the rear cooking area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Clean the the storage rack with the clean storage pans before the red beans cooker, rear kitchen area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning on the exterior of the juice machine at the frontline counter.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hand towel dispenser at the drive thru window.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the steam table at the drive thru window.
- Observed build-up of grease on nonfood-contact surface. Hood filters very heavily soiled at chicken grill line.
- Observed build-up of heavy grease on nonfood-contact surface. Hood filters over the fryers. Repeat Violation.
- Observed build-up of heavy grease on the back of the fryers. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Reach in cooler before the serving counter.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board at the grilling area.
- Observed dusty ceiling air conditioning vent cover before the steam table .
- Observed dusty ceiling air conditioning vent cover in the women's restroom.
- Critical - Observed grease not flowing into the drip pan, drips on the exterior of the pans over the chicken on the grill at the cooking area.
- Observed ice scoop with handle in contact with ice at the drive thru window .
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler at the frontline counter.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Salad reach in cooler.
- Critical - Observed manufacturers' dating information concealed/altered. Observed the vanilla flan prepared off site and shipped to the establishment not labeled with an expiration date. Observed receipt for delivery dated 1/12/12.
- Observed mold-like ceiling air conditioning vent covers at the frontline counter.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To - go foil pans under the steam table not stored inverted.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Red beans at the hotline 127/130 degrees.
- Critical - Warewashing sink chlorine sanitizer not at proper minimum strength. 25ppm. Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork 59 degrees, cooked 10/10/11, in the reach in cooler at the frontline tightly covered.
- Fixed nonfood-contact equipment not installed to allow cleaning access. Walk in cooler door on the inside.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Clean behind the drink dispenser on the frontline counter. Corrected On Site. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Back of fryers .
- Observed build-up of grease on nonfood-contact surface. Hood filters above the fryers at drive-thru.
- Observed ceiling soiled with accumulated dust in the dinning area.
- Critical - Observed manufacturers' dating information concealed/altered. Tres leches missing the labels indicating the ingredients.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Observed tres leches hand dated with date of 9/30/11.
- Critical - Observed unlabeled spray bottle. Water bottle at the register area. Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Ice machine at the drive thru. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Bucket 0ppm Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler at the drive thru.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Salad reach in cooler.
- Observed build-up of heavy grease on nonfood-contact surface of the hood filters.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Styro foam cup scooping the sugar. Corrected On Site.
- Observed build-up of heavy grease on nonfood-contact surface. Hood filters.
- Observed build-up of grease on nonfood-contact surface. Mop sink outside with grease dumped in it.
- Observed single-service items stored on floor. Box of insulated food containers on the floor in the dry storage. Corrected On Site.
- Critical. Improper sewage [grease] disposal at floor drains/sinks in kitchen from the hood draining along the rear of the cooking area floor.
- Observed grease accumulated under cooking equipment.
- Wet mop not hung to dry. Mop left in standing dirty watet outside.
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8/26/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Call Back found employee making breakfast foods in jewelry.
- Critical. Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area. Call back several open bottles of water on prep/warewashing surfaces at the rear kitchen area.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. Food debris stuck to the tong hanging above the rear 3-compartment sink. Call Back found the tong re-hanged without washing.
- Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing. [Warewashing sink 0ppm]. Corrected On Site. Call Back found the bucket at the hotline with the wiping towels at 0ppm.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Detail cleaning of the grilling area.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture at the rear 3-compartment sink.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Handsink at the cookline blocked with coffee pot. Call Back found the handsink at the rear 3-compartment sink blocked with foil pans, portion cup lids.
- Violation: 38-10-1 Light not functioning underneath the hood. Repeat Violation.
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8/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, pork, soups in the walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cheese in the salad cooler at 62 degrees, prepped at 7:30am].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken soup 50 degrees , cooked 8/21/10, walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken soup 50 degrees, prepped 8/21/10, walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Red beans 60 degrees, cooked 8/21/10, walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. White rice 51 degrees cooked 8/21/10, walk in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken on the grill 133 degrees. Chicken stacked too high.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler. This violation must be corrected by : 8/24/10.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Styro foam plastic cup scooping the sugar in the dry storage area.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. Water condensation from plumbing in the rice/vegetable walk in cooler.
- Food-contact surface not smooth and easily cleanable. Using card board box underneath the cutting board used to chop the cooked meats at the cookline. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Using Home Depot bucket to store the cooked red beans in the walk in cooler.
- Observed old food stuck to clean dishware/utensils. Food debris stuck to the tong hanging above the rear 3-compartment sink.
- Wash solution not clean.
- Critical. Prep surface not sanitized after contamination and prior to use. [The tongs hanging from the handle on front the front of the oven.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. [Warewashing sink 0ppm]. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Detail cleaning of the grilling area.
- Observed leaking pipe at plumbing fixture at the rear 3-compartment sink.
- Critical. Handwash sink not accessible for employee use at all times. Handsink at the cookline blocked with coffee pot.
- Light not functioning underneath the hood. Repeat Violation.
- Critical. Observed container of medicine improperly stored. Zicam multi-symptoms cold flu medicine in the dry storage area.
- Critical. Observed unlabeled water spray bottle underneath the hotline area. Corrected On Site.
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8/23/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed wet wiping cloths used for occasional spills left in dity bucket with water overnight.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed soil buildup inside ice bin at the drive thu window . Repeat Violation.
- Critical. Observed buildup of soiled material on proctor silex mixer on the table next to the handsink in the rear.
- Critical. Observed buildup of soiled material on the whole foods processor next to the microwave in the rear kitchen .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Detail cleaning on the grilling areas].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the hobart oven ].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits on the flat top grill/fryers.
- Observed build-up of heavy grease on nonfood-contact surface of the hood filters above the cooking area. Repeat Violation.
- Observed heavy build-up of grease on nonfood-contact surface of the hood filters above the fryers. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. [Too much residue build up inside the warmer containers at the hotline].
- Observed residue build-up on nonfood-contact surface. [Maintain the handsinks clean].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [The storage area throughout kitchen areas in the rear. ].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Maintain the three compartment sink used for prepping clean.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Storage shelves in the rear kitchen area must be maintained clean].
- Observed gaskets with slimy/mold-like build-up. [Walk in cooler for rice/vegetables at the rear exit].
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. [Wall before the walk in cooler need to be repaired].
- Lights missing the proper shield, sleeve coatings or covers. [Light cover before the walk in cooler need to be replaced].
- Light not functioning underneath the hood.
- Light not functioning, walk in cooler at the rear exit .
- Critical. Exit signs not properly illuminated. [Dinning area]. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Raw chicken 45/47 degrees in the walk in cooler, prepped 10/20/09].
- Critical. Observed uncovered food in holding unit/dry storage area. [Walk in cooler]. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container or in hot water 135 degrees or higher at the cookline]. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. [Cup with no lid with soda residue on the slicer]. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Employee at the register].
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Container being used to scoop sauce in the walk in cooler]. Corrected On Site.
- Observed nonfood-grade plastic trash bag used to cover the cooked rice. Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. [Condensation from the compressor - no food underneath the compressor ]. Repeat Violation.
- Critical. Observed soil residue in storage containers. [Maintain the containers with the beans clean].
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. [Hood filters heavily soiled with grease].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Detail cleaning on all the storage shelves].
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. [Underneath the slicer]. Corrected On Site.
- Observed hole in ceiling. [Replace the ceiling tile before the cookline].
- Observed ceiling soiled with accumulated dust. [Before the hot table].
- Lights missing the proper shield, sleeve coatings or covers. [Broken light shield before the walk in cooler].
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/13/2009 | Routine - Food | Warning Issued |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 9/4/2008 | Food-Licensing Inspection | Warning Issued |
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