- Basic - Ceiling tile in disrepair. Above three compartment sink in dry storage area. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed raw lobster next to key lime cheese cake in chest freezer. **Warning**
- Intermediate - Clam and oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Some Clam and oyster tags not marked with last date served. **Warning**
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Above three compartment sink in dry storage area. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass bottle beverage on prep table. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. Observed raw beef, crawfish, and bread on floor in walk in freezer. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed scoop handle in flour bin touching flour. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above dry storage area where food and singles service items ares stored. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 3 opened beverages in display cooler next to frozen snow crab legs. **Corrected On-Site** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed raw lobster next to key lime cheese cake in chest freezer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shrimp above margarine in make reach in cooler in kitchen. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Crawfish47 f held overnight in display cooler. See stop sale. **Warning**
- Intermediate - Clam and oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink in dry storage area. **Warning**
- Intermediate - No soap provided at handwash sink. Next to three compartment sink in dry storage area. **Warning**
- Intermediate - Some Clam and oyster tags not marked with last date served. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient temp 56f in walk in cooler. **Warning**
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07/28/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. CIGARETTES ON SHELF ABOVE PREP SINK, WATER BOTTLE ON DRY STORAGE RACK IN BACK DISH ROOM. **Corrected On-Site**
- Basic - In-use tongs stored on paper towel handle between uses. KITCHEN **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. GLASS CLEANER STORED NEXT TO PLASTIC WRAP IN KITCHEN. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. SINK IN KITCHEN USED TO DRAIN/FILL UP COOKING POTS
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water damage tiles throughout. **Warning**
- Basic - Ceiling tile in disrepair. Throughout. **Warning**
- Basic - Ceiling tile missing. Throughout. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 0 seats but have 42 seats at time of inspection. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler and kitchen. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Ice machine. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage. **Warning**
- Basic - Stored food not covered in chest freezer. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Behind prep cooler with hose attached. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Bag of oysters in RIC. **Warning**
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8/30/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. For garlic powder. **Warning**
- Basic - Ceiling in disrepair. Water damage tiles throughout. **Warning**
- Basic - Ceiling tile in disrepair. Throughout. **Warning**
- Basic - Ceiling tile missing. Throughout. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on counter with single service plates and coffee. **Warning**
- Basic - Equipment in poor repair. Walk in cooler not maintaining TCS foods at 41°F or below. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 0 seats but have 42 seats at time of inspection. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor soiled/has accumulation of debris. Throughout establishment. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler and kitchen. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Ice machine. **Warning**
- Basic - Hole in wall. Behind three compartment sink **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Prep cooler. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping. Shrimp thawing under barely running water 61°F. **Warning**
- Basic - Stored food not covered in chest freezer. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - High Priority - Accumulation of dead flies and other bugs behind equipment throughout establishment. **Warning**
- Basic - High Priority - Dead roaches on premises. 3 dead roaches under kitchen hand sink. 5 dead roaches in prep area 1 dead roach on prep table 3 dead roaches behind blue RIF 6 dead roaches by ice machine 2 dead roaches at front counter 4 dead roaches by mop sink area 10 dead roaches in back storage 1 dead roach in restroom **Warning**
- High Priority - Dented/rusted cans present. See stop sale. 2 rusted cans of cocktail sauce. 7lbs 3 oz each. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ( potatoes 50, corn 50, egg 51, sausage 52, crab 50/51, raw fish 50, shrimp 54, craw fish 52). **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish stored over potatoes in WIC. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches under hand sink 2 live roaches behind RIF 2 live roaches above RIF on cutting board 5 live roaches in prep area 1 live roach by ice machine **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potatoes, corn, boiled eggs, sausage, crab, raw fish, shrimp, craw fish, clam. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Behind prep cooler with hose attached. **Warning**
- Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Posted in back kitchen wall blocking view. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Bag of oysters in RIC. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Shrimp casing in hand wash sink and container stored in hand wash sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Corn , boiled eggs, potatoes, crab and sausage in walk in cooler. **Warning**
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8/29/2013 | Routine - Food | Emergency order recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of crab.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepare food with out hair restraint.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 34- 56 seat in establishment.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in chest freezer. Fish in ric
- Basic - Working containers of food removed from original container not identified by common name. Small contain of breaded ( cornmeal)
- High Priority - License expired within 30 days after expiration date.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 47F in ric
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Opened 2 days ago per operator.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. / observed 48 seats in establishment, license showed 0 seat / seating change form provided.
- Lights missing the proper shield, sleeve coatings or covers. / above the coolers / front.
- Critical - Observed food stored on floor. / 2 boxes of live crab / walk in cooler / Corrected On Site.
- Observed hole in ceiling. / customer restroom.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / sugar container.
- Observed nonfood-grade bags used for food storage. / use black garbage bag for seasoning.
- Critical - Observed uncovered food in holding unit/dry storage area. / fish / reach in freezer / Corrected On Site.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine/bucket . Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, throughout . Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed operator with training material.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoes 46 degrees, corn on the cob 45 degrees, reach in cooler before the cooking area. Removed to another unit to chill.
- Critical - Vacuum breaker mising at hose bibb at the mop sink spiget.
- Critical - Working containers of food removed from original container not identified by common name. Sugar.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Temperature of cooler is 45 degrees F.No food present in walk in cooler.Spoke to Inspector Alex who stated to do the licensing inspection .Operator stated that he is going to call the technician .
- Lights missing the proper shield throughout the establishment .
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Observed holes in wall throughout the establishment .
- Critical - Vacuum breaker mising at hose bibb.Fish sink area.
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7/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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