- Basic - Build-up of grease on nonfood-contact surface. Observed hood system with significant grease build up.
- Basic - Ceiling tile missing. Above make reach in cooler.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed tongs stored in front of handwashing sink on cook line in splash zone.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 bottles of water stored next to raw ground beef in chest freezer.
- Basic - Wall soiled with accumulated food debris. Behind slicer in prep area.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed foodhandler place raw hamburgers on grill and then grab hamburger buns with no glove change and no hand wash. Food handler washed hands and placed new gloves on.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food handler wash spatulas in three compartment sink without sanitizing.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed raw beef next to tomatoes in make reach in cooler next to cook line.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed food handler wash hands in three compartment sink. Food handler washed hands at hand sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand soap in hand sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink on cookline.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. MENS ROOM **Warning**
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5/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. MENS ROOM **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Warning**
- Basic - Missing drain plug at dumpster. **Repeat Violation** **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SLICED CHEESE AND COOKED VEGGIE MIX IN WALK IN, 44° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. CONTAINER OF CHICKEN WINGS, COOKED LAST NIGHT AND LEFT OUT ON COUNTER OVERNIGHT. 83° **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. MENS ROOM **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. OPERATOR NEEDS TO PURCHASE, WILL USE COOKS PERSONAL IN MEANTIME. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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3/25/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. LIGHTS IN OFFICE/STOREROOM
- Basic - Missing drain plug at dumpster.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. ALL SINKS IN SERVICE AND KITCHEN AREA
- Basic - Open dumpster lid.
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12/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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