- Critical - Cold water not provided/shut off at employee handwash sink, sink inside kitchen .
- Critical - Manager lacking proof of Food Manager Certification, will take test on 06/29/12.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed ceiling in disrepair, water liking, next to music equipment at lobby .
- Observed clean beer cups stored in dirty reach in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing, knifes storage, sink inside kitchen
- Critical - Observed incorrect information on Hotel and Restaurant license, license with wrong expiration date, and is current.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food, fish over vegetable abd ground beef over pork all removed from original package inside reach in freezer .
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided, for all employees. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, cod fish, ground beef, chicken, beans inside walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over cooked cod fish.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken over pork.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, all cooked food at steam table, pork, chicken, rice, yuca, beans, soup, from 110 to 125 degree F. Corrected On Site. Food was reheated immediately.
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3/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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