- Basic - Condensation or other drainage not disposed of according to law, a/c unit discharge water behind building , creating an unsanitary nuisance. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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10/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Baking pots and pans have accumulation of black debris. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling tile missing, inside the kitchen **Warning**
- Basic - Condensation or other drainage not disposed of according to law, a/c unit discharge water behind building , creating an unsanitary nuisance. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, inside kitchen **Warning**
- Basic - No hot running water at mop sink. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris, and old blood. **Warning**
- Basic - Wood food-contact surface not properly sealed, shelf on top of preparation area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - No water in hand wash sink resulting in employees using only cold water to wash their hands, in the three compartment sink. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. **Warning**
- Intermediate - No hot running water at three-compartment sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at front sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all cooked food inside walk in cooler. **Warning**
|
08/07/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Baking pots and pans have accumulation of black debris. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, raw chicken, raw beef, and plant food. **Warning**
- Basic - Ceiling tile missing, inside the kitchen **Warning**
- Basic - Condensation or other drainage not disposed of according to law, a/c unit discharge water behind building , creating an unsanitary nuisance. **Warning**
- Basic - Food stored in holding unit not covered, in walk in cooler fish, chicken and beans and rice. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, inside kitchen **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No hot running water at mop sink. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food, inside walk in cooler. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris, and old blood. **Warning**
- Basic - Wood food-contact surface not properly sealed, shelf on top of preparation area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit, over night. **Warning**
- High Priority - Food with mold-like growth. See stop sale. All produce, inside walk in cooler. **Warning**
- High Priority - No water in hand wash sink resulting in employees using only cold water to wash their hands, in the three compartment sink. **Warning**
- High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public, chicken that was cooked in the morning from raw chicken over night out at 60° F **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, all raw, cooked and ready to eat food inside the walk in cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee dumping mop water in the three-compartment sink, by evidence of mop sink used as storage. **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. **Warning**
- Intermediate - No hot running water at three-compartment sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at front sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all cooked food inside walk in cooler. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, ambient temperature 60° F. **Warning**
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08/06/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dumpster overflowing garbage.
- Basic - Hole in wall, at hallway going toward bathroom
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Raw animal food stored over canned/bottled drinks, shell eggs. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all cooked food inside walk in cooler, rice, beans, chicken beef.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing, both bathroom
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No Heimlich maneuver/choking sign posted.
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10/31/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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