- No Violations Were Observed
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09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/03/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, faucet of hand wash sink in pizza area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair, water stained.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in a prohibited area, bread stored over trash containers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken.
- Basic - Stored food not covered in walk-in cooler, various food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, bread.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink, at bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, various food.
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4/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. Handsink not operational by pizzastation
- Critical - Handwash sink not accessible for employee use at all times. Handsink pizza station blocked with cardboard covering sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza station **Corrected On-Site**
- Observed attached equipment soiled with accumulated dust. Fan guards walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan used in kitchen on cutting board
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. Water damage also in restrooms **Repeat Violation**
- Observed cutting board grooved/pitted and no longer cleanable. **Repeat Violation**
- Observed gaskets/seals on cold holding unit in poor repair. Pizza station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli sandwiches prepared at 11:30 57?F placed in deli case. Advised about using time as the public health control
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced deli meats and cheeses **Repeat Violation**
- Critical - Observed soiled reach-in cooler gaskets. Throughout kitchen
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, salt and flour.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, lemon , server.
- Observed ceiling in disrepair, water stained over pizza area.
- Observed ceiling in disrepair, water stained, in restrooms .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor, walk-in-freezer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw fish stored next to cheese sticks, in reach in cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods,raw chicken stored next to lasagna, in reach in cooler on cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sauce.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over cheese sticks, in reach in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese in walk in cooler .
- Observed residue/grime build-up on nonfood-contact surface, warewashing racks.
- Observed single-service articles stored without protection from contamination, take-out containers on shelf .
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area, chicken in walk in freezer .
- Critical - Observed uncovered food in holding unit/dry storage area, cooked onion, meatballs and peppers, in walk in cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, meatballs,onions and peppers in walk in cooler .
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, over walk in cooler .
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, roasted peppers .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor, bag of opened flour. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to veal, in walk-in -cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over raw fish in walk-in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue/grime build-up on nonfood-contact surface, warewashing racks.
- Observed single-service articles stored without protection from contamination, aluminum pans.
- Critical - Observed soil residue in storage containers, sugar, bread crumbs and salt.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, whole wheat flour, on reach-in cooler, by walk in cooler .
- Critical - Observed uncovered food in holding unit/dry storage area, cooked eggplants, in walk-in-cooler.
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product. brown gravy stored iin a plastic 5 gallon machine detergent container in the walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. various 5 gallon containers in the walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. Glass door reachin cooler next to sandwich prep cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw seafood & raw veal in the walkin cooler Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Raw chicken over cooked food in 3 door fliptop reachin cooler on cook's line. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface with breaded veal Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. calimari Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Calimari Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage. plastic 5 gallon macine detergent container used for gravy.
- Observed walk-in cooler gasket torn/in disrepair.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice not stored in a clean container ontop of the ice machine.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees trained This violation must be corrected by : 3/14/11.
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1/10/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sliced meats, cheese & sauces in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Lasagne, stuffed shells. Corrected On Site by moving to another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bainmarie on cook's line, advised to not keep any potentially hazardous foods in unit until repaired.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Semolina Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Rinsing wiping cloths Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Between air handlers
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pannini , Corrected On Site by moving to another.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup, eggplant, cheese, cold cuts, sauces, graviy, chicken wings in both walkin coolers.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. prep room
- Critical. Observed uncovered food in holding unit/dry storage area. peppers, onions, mushroom, chicken wings, prepped produce in both walkin coolers.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. No sanitizer being used at 3 compartment sink.
- Critical. Observed interior of microwave soiled. Cook's line
- Critical. Observed encrusted, soiled material on slicer blade. prep room.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Call Back - Complied |
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