- Basic - Drain cover(s) missing. Mop sink **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks over restaurant foods in reach in cooler In use Aprons over sauces by prepline
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink by prepline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce ( water added ) at 60°f **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by walk in cooler
|
08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. At three compartment sink :
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Soiled apron on rack over single service items **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Mop sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
- Basic - Stored food not covered in walk-in cooler. Dough in walk in cooler
- Basic - Working containers of food removed from original container not identified by common name. Sugar container **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce at 55° f **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over cooked Chicken in walk in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer dispenser over dough trays in kitchen **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen handwash sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen handwash sink
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink by walk in cooler **Corrected On-Site**
|
3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees. Frontline sink
- Basic - Stored food not covered in walk-in freezer. Pork in walk in cooler **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. By rear preparation area. Plumbing connections still present. Handwash sink must be re installed by next unannounced inspection
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Rear sink
|
9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Aprons **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Live flies in kitchen. Numerous
- High Priority - Live, small flying insects in food preparation area. Numerous
- High Priority - Toxic substance/chemical stored by or with food. Frontline counter next to foods **Corrected On-Site**
|
6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. Numeous Items : pizza boxes , cups
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee belongings stored with restaurant foods drinks
- Basic - Large mixer washed in mop sink
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pizza Ninja, 1224 Palm Coast Pkwy Sw, Palm Coast, FL »