- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: fans in kitchen, paper towel dispenser and soap dispenser at handwash sink, reach-in cooler door handles and edges, bulk storage containers/lids.
- Basic - Case of single-service articles stored on floor in dry storage area: cups.
- Basic - Ceiling tiles soiled with accumulated food debris: baking area, kitchen. **Repeat Violation**
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container: one cup on front cookline, one cup in prep area. **Corrected On-Site**
- Basic - Equipment in poor repair: burner covers in disrepair. (**Repeat Violation**) / broken handle on reach-in cooler / (both) walk-in cooler curtains moldy/in disrepair / ice machine seal breached (interior on left side).
- Basic - Floor tiles cracked, broken or in disrepair: kitchen, storage. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Gaskets/seals on holding unit in poor repair: most reach-in coolers/freezers, both walk-in coolers. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: scoops in bulk dry goods containers.
- Basic - Interior of microwave soiled with encrusted food debris: seating area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: prep room.
- Basic - Shelves under preparation tables soiled with food debris: kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee ate, then engaged in food preparation without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food: no soap available.
- High Priority - Employee washed hands with no soap.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking: krab salad 45°, broccoli salad 48° (both out 30 min) / Ceasar salad 48°, coleslaw 47°, potato salad 48° (out less than one hour) / cut melon (less than two hours) / spinach 52° (less than four hours) / coconut cream pie 50° (less than one hour)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135°: chicken tenders 127°, fish 131°, turkey and dressing 119°, fried chicken 123°, roast beef 117° (all less than one hour)
- Intermediate - Accumulation of food debris/grease on food-contact surface: in use half pans, quarter pans soiled.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles soiled with accumulated food debris. **Repeat Violation**
- Basic - Equipment in poor repair: cooktop burners cracked. **Repeat Violation**
- Basic - Floor area(s) covered with standing water: veggie walk-in cooler. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair: throughout kitchen.
- Basic - Floors not constructed to be easily cleanable.
- Basic - Food improperly stored in holding unit: pan of cornbread batter stored in pan of potatoes in four-door reach-in on cookline. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall: near ice machine. Repairman came out yesterday to take measurements and should be repaired shortly. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris: seating area. **Corrected On-Site**
- Basic - Soiled and worn reach-in cooler gaskets: throughout kitchen.
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine and on ice deflector.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink: men''''s employee restroom. **Warning**
- Basic - Ceiling and walls in food prep area soiled with accumulated food debris. **Repeat Violation** **Warning**
- Basic - Floors not constructed to be easily cleanable: cracked tiles, uneven spots. **Repeat Violation** **Warning**
- Basic - Hole in wall: by ice machine. **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: bulk containers in dry storage room. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair: cooktop burners eyes cracked/broken. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer; not all products commercially packaged: raw liver over okra. **Corrected On-Site** **Warning**
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4/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink: men''s employee restroom. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: slicer table soiled. **Warning**
- Basic - Ceiling and walls in food prep area soiled with accumulated food debris. **Repeat Violation** **Warning**
- Basic - Clean cups/glasses not properly air dried: single-layered cups not allowed to dry before inverting on buffet line. **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. **Repeat Violation** **Warning**
- Basic - Employee personal items not segregated: wait station cooler. **Repeat Violation** **Warning**
- Basic - Floors not constructed to be easily cleanable: cracked tiles, uneven spots. **Repeat Violation** **Warning**
- Basic - Hole in wall: by ice machine. **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: bulk containers in dry storage room. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris: wait station. **Warning**
- Basic - Nonfood-contact equipment in poor repair: cooktop burners eyes cracked/broken. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination: to-go boxes at wait station. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses: wait station. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution buckets stored on the floor. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler: raw pork chops over cooked chicken. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer; not all products commercially packaged: raw pork chops over cooked beef pieces. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer; not all products commercially packaged: raw liver over okra. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink: men's employee restroom. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: slicer table soiled. **Warning**
- Basic - Ceiling and walls in food prep area soiled with accumulated food debris. **Repeat Violation** **Warning**
- Basic - Clean cups/glasses not properly air dried: single-layered cups not allowed to dry before inverting on buffet line. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Employee personal items not segregated: wait station cooler. **Repeat Violation** **Warning**
- Basic - Floors not constructed to be easily cleanable: cracked tiles, uneven spots. **Repeat Violation** **Warning**
- Basic - Hole in wall: by ice machine. **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: bulk containers in dry storage room. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris: wait station. **Warning**
- Basic - Nonfood-contact equipment in poor repair: cooktop burners eyes cracked/broken. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination: to-go boxes at wait station. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses: wait station. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution buckets stored on the floor. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler: raw pork chops over cooked chicken. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer; not all products commercially packaged: raw pork chops over cooked beef pieces. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer; not all products commercially packaged: raw liver over okra. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Back of oven, dry storage shelves.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable.
- Basic - Hole in wall- sealed door by ice machine.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle buried in flour container.
- Basic - Kitchen, prep, and storage area ceilings soiled.
- Basic - Kitchen, prep, and storage area floors soiled.
- Basic - Kitchen, prep, and storage area walls soiled.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Seating area reach-in. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To-go boxes in seating area.
- Basic - Walk-in cooler floor soiled.
- Basic - Women's employee bathroom door not self-closing.
- Intermediate - Food debris/grease on food-contact surface. Cooktop, prep area.
- Intermediate - Handwash sink used for purposes other than handwashing. Server filled water pitcher.
- Intermediate - Spray bottle containing toxic substance not labeled. Seating area.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor and floor drains under front line.
- Basic - No mop sink or curbed cleaning facility provided at establishment.
- Basic - Reach-in cooler and reach-in freezer gasket torn/in disrepair.
- Basic - Wall soiled with accumulated soil/mold-like substance in hallway to women's employee bathroom.
- High Priority - Evidence of mop/cleaning wastewater dumped onto pavement outside and in the water heater room in a floor drain, with some gray water standing on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food (chicken, fish) cold held at greater than 41 degrees Fahrenheit in upright cooler at cook line. DO NOT use this cooler until it is able to maintain food at 41?F or below.
- High Priority - Potentially hazardous (time/temperature control for safety) food (uncooked chicken) removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See Stop Sale.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Drain cover(s) missing.
- Floors not maintained smooth and durable.Cracked floor tiles.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed food debris accumulated on kitchen floors, under equipment.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
- Observed residue build-up on nonfood-contact surface. Portable cart.
- Critical - Observed toxic item stored by utensils.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door.
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11/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable - eroded grout in some areas of the kitchen.
- Floors not maintained smooth and durable - Broken/loose floor tiles in dishwash area. Repeat Violation.
- Observed a manager trainee with no hair restraint preparing food.
- Observed build-up of food debris, dust or dirt on cooler door handles.
- Critical - Observed buildup of soiled material on bread mixer.
- Critical - Observed ovens encrusted with baked-on deposits. Repeat Violation.
- Critical - Observed potentially hazardous food (pork chops) thawed at room temperature. Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable in dishwash area - water squirts up from under tiles when walking on them.
- Observed baked-on residue build-up in ovens.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with ice in walk-in freezer - recent repair made to condenser.
- Observed gaskets/seals on 6-door cooler unit in poor repair.
- Observed hole in wall in the electrical room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked chicken). Repeat Violation.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (roast beef, baked chicken).
- Critical - Observed dead roaches on premises in storeroom, equipment room. This violation must be corrected by : 9/29/11.
- Critical - Observed dented #10 can of sliced mushrooms. Product cannot be used.
- Critical - Observed roach activity as evidenced by live roaches (2-3 juveniles) found behind kitchen equipment on the floor This violation must be corrected by : 9/29/30.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (cooked roast beef).
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable - broken tiles in dishwash area and in rear hallway near ice machine.
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding units in poor repair. Repeat Violation.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking (breading for chicken). Food may not be served.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (chicken, roast beef, ground fish).
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (reach-in cooler behind front line). Unit shall not be used until repairs effected and can maintain 41 F or below.
- Floors not maintained smooth and durable - cracked floor tiles near ice machine.
- Observed gaskets/seals on cold holding unit at cookline in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in a reach-in cooler. Corrected On Site.
- Observed residue build-up on food jugs in dry store.
- Observed single-service boxes stored on floor. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding units in poor repair. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Plumbing system in disrepair on the dishwash machine.
- Critical. Observed live flies in kitchen.
- Observed debris accumulated on walk-in freezer floor.
- Observed floor area(s) covered with standing water in dishwash area, walk-in cooler..
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet sneezeguard inadequate over dessert display for proper protection from contamination.
- Violation: 14-36-1 Observed gaskets/seals on reach-in coolers in poor repair.
- Violation: 15-32-1 Observed walk-in cooler gaskets torn/in disrepair (two walk-ins).
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets at front line and in kitchen.
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5/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food with mold-like growth (Lemons). Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (sliced turkey in kitchen walk-in cooler).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in kitchen walk-in cooler. Stop Sale issued. This violation must be corrected by : 5/26/10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (roast beef on front line). Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (walk-in cooler). This violation must be corrected by : 5/26/10.
- Critical. Self-service salad bar/buffet sneezeguard inadequate over dessert display for proper protection from contamination.
- Critical. Damaged/spoiled/recalled food not properly segregated. Corrected On Site.
- Observed gaskets/seals on reach-in coolers in poor repair.
- Observed walk-in cooler gaskets torn/in disrepair (two walk-ins).
- Critical. Observed soiled reach-in cooler gaskets at front line and in kitchen.
- Critical. Observed interior of reach-in cooler/freezer at cookline soiled with accumulation of food residue.
- Observed build-up of food debris, on food service cart in produce cooler.
- Critical. Observed unlabeled spray bottles. Corrected On Site.
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5/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking (used chicken breading). Food may not be served.
- Critical. Observed food stored on floor of walk-in freezer. Corrected On Site.
- Observed gaskets/seals on cold holding units in poor repair (walk-in cooler, kitchen reach-in cooler, wait station cooler). Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented #10 cans of sliced pineapple. Product not to be used.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in walk-in cooler #2. Unit shall be closely monitored and maintenance done as required to hold product at/below 41 F.
- Critical. Walk-in cooler #2 incapable of maintaining potentially hazardous food at proper temperatures. Close monitoring and/or service required to maintain compliance.
- Observed gaskets/seals on cold holding unit and walk-in cooler in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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