- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed fan covers and ceiling above dusty.
- Basic - Soiled reach-in cooler gaskets. Observed RIC at cook line soiled.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at the HWS near the office.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright in the kitchen area. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM 0 ppm chlorine.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By mop sink
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Wait line furthest from office
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On cookline prep surface next to cutting board and bowl of potatoes **Corrected On-Site**
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed cookline employee crack raw shell eggs with right hand then directly handle clean customer plate and fully cooked pancakes without removing gloves and washing hands inbetween tasks.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed cookline employee using non-handled metal bowl to dispense shredded potatoes at cookline reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed diced ham at 48?f and sliced cheese at 48?f in cookline reach in cooler top across from flat grill, observed sour cream at 47?f in wait line reach in cooler top
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. grapefruit juice
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher wearing gloves handle dirty dishes and slop sink nozzle then directly handle clean dishes without removing gloves and washing hands inbetween tasks
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sliced cheese at 48 degrees and pancake batter at 61 degrees both in cookline reach-in cooler top. Repeat Violation.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler top at ambient temperature of 55 degrees. This violation must be corrected by : 4/19/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed open drinking cup sitting on cookline prep surface next to toasters and above reach in cooler drawers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employee remove gloves but not wash hands before grabbing a new pair. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed employee handle and crack raw shell eggs using both gloved hands then directly handle microwave handle, grab shredded cheese from reach-in cooler top, and handle clean customer plate without removing gloves and washing hands inbetween tasks. Repeat Violation. This violation must be corrected by : 4/19/12.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. observed raw beef stored behind cooked egg rolls in cookline reach-in cooler drawer. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed diced ham at 53 degrees and sliced cheese at 60 degrees in cookline reach-in cooler top. observed soup at 58 degrees in back prepline sink. Repeat Violation. This violation must be corrected by : 4/19/12.
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4/18/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed styrofoam cup of orange juice sitting out at cookline next to clean bowls, cutting board, and steam table. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed cookline employee crack three raw shell eggs then directly handle three different multi-use spatula handles and grab a slice of cheese from reach-in cooler top without removing gloves and washing hands. observed cookline employee crack many raw shell eggs then directly handle lunchmeat, lettuce, cooked sausage all without removing gloves and washing hands inbetween tasks. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed cookline employee wearing large watch while preparing food.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. observed raw beef stored behind fully cooked burrios in cookline reach-in cooler drawer. Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed non-handled plastic cup being used to dispense diced onions and diced tomatos at waitline reach-in cooler top closest to office. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. observed multiple knives sitting in multiple buckets of sanitizer water on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sliced cheese at 56 degrees and another sliced cheese at 60 degrees in cookline reach-in cooler top closest to walk-in cooler. observed sausage gravy at 67 degrees sitting out at cookline next to steam table. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. bagged soups and lunchmeats in back prep area observed thawing in standing water.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw beef stored above raw pork in walk-in cooler speed rack.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed cooked sausage at 96 degrees in cookline makeshift steam bin on grill. Corrected On Site. Repeat Violation.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. observed two full flats of whole shell eggs sitting out at cookline under no temperature control with few customers in establishment and very few orders coming in.
- Critical - Working containers of food removed from original container not identified by common name. observed bulk white powder at waitline with no labeling. Corrected On Site.
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11/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/29/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. employee washroom
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee switch gloves without washing hands inbetween pairs Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher observed handling dirty food wares then handling clean without washing hands inbetween tasks Repeat Violation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed cookline employee handle raw fish and raw pork then handle reach-in cooler drawer handles, pancake dispenser and cooked sausage all without washing hands inbetween. observed another employee crack raw shell eggs then directly handle diced ham and cooked bacon without washing hands inbetween tasks. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef observed stored behind raw pork in cookline reach-in cooler drawers Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. waitress observed scooping croutons at salad station with non-handled dressing cup Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked, diced ham at 48 degrees in open cookline reach-in cooler top. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed cooked sausage at 117 degrees on makeshift steam bin on cookline grill. Corrected On Site. Repeat Violation.
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3/22/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/19/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder near ice tea makers. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. diced ham found at 50 degrees sitting out at cookline. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cookline sausage found at 108 degrees at makeshift grill-top steam bin. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw pork in walk-in cooler on speed rack. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in bulk sugar bin near ice tea makers on waitline. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee observed cracking raw shell eggs then handling whisk, then putting on new gloves, then handling whisk visibly contaminated with raw shell egg then handling cheese and other ready-to-eat foods without washing hands inbetween tasks Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher handled dirty food wares then stripped off gloves, didn't wash hands, then handled clean food wares Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee switch gloves without washing hands before new pair Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/7/10. Repeat Violation.
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10/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw bacon over lunchmeat in walk-in cooler. On CB raw bacon observed over cheese in walk-in cooler.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed not washing hands directly before a new pair of gloves Repeat Violation. Cookline employee still observed putting on new gloves without washing hands first.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Marc Ludner
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4/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. peach glaze in back prep. b Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw bacon over lunchmeat in walk-in cooler
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee cracked raw shell eggs with gloved hands then grabbed shredded cheese without removing gloves, washing hands and putting on a new pair of gloves inbetween tasks Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed not washing hands directly before a new pair of gloves Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Only CFM on duty is expired. This violation must be corrected by : 4/27/10.
- Critical. Observed expired Food Manager Certification. Marc Ludner
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2/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. in WIC. Corrected On Site.
- Critical. Observed dented/rusted cans. peach glaze on dry storage shelves
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher needs to wash hands inbetween dirty and clean dishes
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cracked raw shell eggs with gloved hand then handled bread without taking off gloves and washing hands
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when switching pairs of gloves hands must be washed inbetween pairs
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cookline cutting board next to hot-holding table
- Critical. Water treatment device or backflow preventer not inspected and serviced according to manufacturer's recommendations. water filters at ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. both waitline handsinks
- No copy of latest inspection report.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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