- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at buffet not wrapped.
|
08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
|
4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles not stored inverted or protected from contamination. Observed single service knives at breakfast bar not properly inverted **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
12/5/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed refridgerator closest to back exit from kitchen at ambient temperature of 59 degrees.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. observed raw shell eggs stored in refridgerator at ambient temperature of 59 degrees.
- Unwrapped single-service utensils not presented so that only the handles are touched. observed plastic forks and spoons stored for customer self-service with food-contact portion facing upwards
|
11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed middle refridgerator at ambient temperature of 50 degrees. operator removed all potentially hazardous food out of unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed yogurt at 48 degrees in middle refridgerator. operator removed all potentially hazardous food out of unit.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs stored over milk in refridgerator closest to kitchen entrance by elevator.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic utensils at service bar
|
9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee washing and rinsing plastic food tub at 3 compartment sink but not sanitizing item before putting it away.
- Critical - Hotel and Restaurant license not properly displayed. no access to room where licences are posted.
- No copy of latest inspection report.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed yogurt in ice bin at 53 degrees.
|
6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed milk refridgerator on service line at ambient temperature of 51 degrees. all food removed.
- Critical - Observed food stored on floor. observed box of apples and box of oranges stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cream cheese at 53 degrees in milk refridgerator on service line. Corrected On Site. moved to funtioning unit.
- Critical - Observed toxic item stored by food. observed four chemical spray bottles stored above box of apples.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. observed four flats of eggs sitting out on top of freezer. Corrected On Site. operator voluntarily discarded.
|
12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed milk dispenser reach-in cooler at ambient temperature of 62 degrees.
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen handsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed boxes of milk in public dispenser at 62 degrees. Corrected On Site.
|
8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. only kitchen handsink
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen handsink
- No plan review submitted and renovations in progress. observed new stove/oven combination installed in kitchen along with range hood. need to submit plan review and be approved by warning date. This violation must be corrected by : 8/9/11.
- Critical - Observed food stored on floor. multiple boxes of apples and oranges stored on floor next to 3 compartment sink.
- Critical - Observed raw animal food stored over ready-to-eat food. observed flat of raw shell eggs stored on top of bread in refridgerator in middle of other two refridgerators.
|
6/8/2011 | Routine - Food | Warning Issued |
- Critical - Equipment food-contact surfaces and utensils not sanitized. observed employees washing and rinsing food wares in 3 sink without sanitizing them
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
|
2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons and forks stored with food-contact portion facing upwards
- Critical. Hot water not provided/shut off at employee hand wash sink. at handsink
|
10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. NO SOAP AT KITCHEN HANDSINK
- Critical. NO PAPER TOWELS AT KITCHEN HANDSINK
- Critical. NO HANDWASH SIGN AT KITCHEN HANDSINK OR RESTROOMS
|
7/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Best Western Naples Plaza, 6400 Dudley Drive, Naples, FL »