- Can opener blade not kept sharp - observed metal shavings.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored where handles are touched.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust./speed rack with muffins,potatoes on it by the employee handsink prep area.splash from handwashing
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quaternary test kit Corrected On Site.
- No copy of latest inspection report. Corrected On Site.got information off line
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./prep ares Corrected On Site.
- Observed build-up of coffee stains under coffee machines
- Observed cutting boards moderatly grooved/pitted and no longer cleanable.exbo server station Repeat Violation.
- Observed hole in wall./by back door
- Critical - Observed interior of moderately microwave soiled./cooks line
- Critical - Observed interior of reach-in cooler drawers cooks line soiled with moderate accumulation of food residue. Repeat Violation.
- Critical - Observed moderate buildup of slime in the interior and exterior if of ice machine.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, deli units units.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses, stored on top of deli unit's cutting boards.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented cans. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name, squeeze bottle .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham was 64f, sausage was 64f in reach in cooler by cook's line. This violation must be corrected by : 11-30-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler by cooksline under cook's line had ambient temp of 69f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cooler under cooks line had ambient temp of 52f, left side.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cooks after breaking eggs, and using wiping cloths, cook's line.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, server after drinking water.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable, deli units units.
- Observed reach-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses, stored on top of deli unit's cutting boards.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, under cook's line.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Critical. Air gap not installed, drainage pipe going inside drainage by dishwashing machine .
- Critical. Observed obstructed emergency exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
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11/29/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.FLOUR Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SEE TEMPS Corrected On Site.MGR DISCARDED THE PRODUCT
- Critical. Observed torn packages/bags of food exposing the contents to contamination.PECAN Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.FLOUR Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE SCOOP STORED ON TOP OF SOILED ICE MACHINE TOP Corrected On Site.
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.NO ONE IS SANITIZING THEIR HANDS AFTER WASHING HANDS AND NO SINISTER AVAILABLE
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.NOT SANITIZING HANDS AFTER WASHING
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.NO SANITIZER AVAILABLE
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting boardS grooved/pitted and no longer cleanable.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.RIGHT SIDE
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup ofPINK AND BLACK slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on Dicer. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Observed build-up of grease on nonfood-contact surface.DIPPERWELL Corrected On Site.
- Observed build-up of mold-like substance on INSIDE AREA OF HAND WASH SINK BY DISH ROOM. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. AROUND SODA MACHINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WALK IN COOLER SHELFS
- ObservedALL REACH IN COOLER gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.POTS AND PANS STORED WET
- Critical. Hand wash sink lacking proper hand drying provisions.ALL Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing.ABOVE COOK LINE
- Critical. Observed unlabeled spray bottle.LIGHT YELLOW LIQUID Corrected On Site.
- No copy of latest inspection report.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.see temps Corrected On Site.MGR DISCARDED ALL OUT OF TEMPRATURE PHFS
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW BEEF OVER RAW PORK IN WIF
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN OVER FULLY COOKED SAUSAGE PATTY IN WIF
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON RIC ONLINE
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.RIC ON LINE
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on ALL (3) ICE TEA dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed residue build-up on nonfood-contact surface.DATE LABLES STUCK ON POTS
- Equipment and utensils not properly air-dried.POTS AND PANS STORED WET(WET NESTING)
- Critical. Vacuum breaker mising at hose bibb.MISSING ON ONE SPLITER AT MOP SINK
- Critical. Observed handwash sink used for purposes other than handwashing.WASHING UTENSILS UP FRONT Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. GAP AT THE BOTTOM OF THE BACK DOOR.
- Floors not constructed easily cleanable.GROUT MISSING ON COOKING LINE
- Observed grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water.KITCHEN DRAINS CLOGGED Corrected On Site.
- Ceiling tile missing.BY BACK DOOR
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item stored by food.INSECT SPRAY STORED WITH FOOD IN DRY STORAGE AREA Corrected On Site.
- Critical. Observed unlabeled spray bottle.OIL Corrected On Site.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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