- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Kitchen.
- Basic - Bowl or other container with no handle used to dispense food. Rice, cornstarch, flour.
- Basic - Build-up of grease on nonfood-contact surface. Top of broiler. **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves. Table top next to fryer, under back prep table.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Clean utensils stored between equipment and wall. Back prep area, between stainless and wall.
- Basic - Cove molding at floor/wall juncture broken/missing. Walk in cooler door area. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. All around screen door.
- Basic - Food not stored at least 6 inches off of the floor. Walk in freezer
- Basic - Ice scoop handle in contact with ice. Front ice bin. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Walk in freezer and walk in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken wings. **Corrected On-Site**
- Basic - Reuse of single-use number 10 cans. Store raw beef and cut vegetables/walk in cooler
- Basic - Soil residue build-up on nonfood-contact surface. White storage racks front counter/above Pepsi reach in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- Basic - Wall soiled with accumulated food debris. Behind/above make table, under fire suppression tank.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed. Wooden storage container covers.
- High Priority - Container of medicine improperly stored. Stored in front reach in cooler, next to food/drinks. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. Drink pitcher. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg mixture 46 ° F, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over noodle.
- High Priority - Stop Sale issued due to adulteration of food product. Drink ice in front ice bin, had drink picture stored in drin ice.
- Intermediate - Handwash sink not accessible for employee use at all times. Locked by storage container/hot rice holding unit.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, beef, egg rolls, chicken wings/ walk in cooler.
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11/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Potato starch, sugar.
- Basic - Build-up of grease on nonfood-contact surface. Gas Regulator/top of broiler.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer, shelled eggs/walk in cooler
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Pepsi at drink fountian.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use knife/knives stored in crack between equipment and wall. Back prep area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Screen door.
- Basic - Reuse of single-use number 10 cans.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Box used to store cut broccoli.
- Basic - Soil residue build-up on nonfood-contact surface.rack behind/above soup steamtale.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- Basic - Wall soiled with accumulated food debris. Behind make table, back prep area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed. Round covers on storage containers.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over cooked noodles.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 Compartment sink
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can/rice hot holding container. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment. Bottom shelf/table next to fryer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken wings. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prepped items in walk in cooler, noodles, egg rolls, chicken, cooked chicken, shrimp.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour and rice
- Basic - Cardboard used to line nonfood-contact shelves. **Repeat Violation**
- Basic - Ceiling in disrepair. Damaged ceiling tiles
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Hole in ceiling. By three compartment sink
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 1 door reach in cooler
- Basic - Stored food not covered in reach-in cooler. Egg rolls
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggrolls, pasta, chicken wings
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour and rice
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cardboard used to line nonfood-contact shelves. **Repeat Violation**
- Basic - Ceiling in disrepair. Damaged ceiling tiles
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Floor tiles cracked, broken or in disrepair. By service window
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in ceiling. By three compartment sink
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 1 door reach in cooler
- Basic - Stored food not covered in reach-in cooler. Egg rolls
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggrolls, pasta, chicken wings
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1/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Flour and rice
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cardboard used to line nonfood-contact shelves. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Ceiling in disrepair. Damaged ceiling tiles
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Floor tiles cracked, broken or in disrepair. By service window
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in ceiling. By three compartment sink
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 1 door reach in cooler
- Basic - Stored food not covered in reach-in cooler. Egg rolls
- Basic - Wall soiled with accumulated dust.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Container of medicine improperly stored. In reach in cooler
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Food container stored in ice used for drinks. See stop sale. Tea containers
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Chicken and cooked shrimp
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup, turned up temperature on steam table
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Chicken over noodles
- High Priority - Rodent activity present as evidenced by rodent droppings found. By register
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. No water to kitchen sink **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggrolls, pasta, chicken wings
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles in kitchen not smooth, non-absorbant and easly cleanable should be vinyl ceiling tiles
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.fryer
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.cardboard box
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggrolls, pasta, cooked pork, cooked chicken and cooked shrimp
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.bcksplash of cookline
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing.above three comptment sink
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor.eggs on walk in cooler floor
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated dust.
- High Priority - Vacuum breaker missing at hose bibb.south sid of building
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. by door Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink. by door Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed wall soiled with accumulated food debris.bathroom door,preparation area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken ,pork shrimp ,eggrolls in walk-in
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reach-in racks rusted
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed container of medicine improperly stored. advil in drink reach-in
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when putting on gloves Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.freezer
- Observed hole in ceiling.
- Observed nonfood-grade containers used for food storage.plastic shopping bag,cardboard boxes in walk-in
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed utensils stored in crevices between equipment.
- Observed wall soiled with accumulated dust.line
- Observed wall soiled with accumulated food debris.preparation area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken ,shrimp ,pork and eggrolls in walk-in
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.rusted reach-in racks
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed employee with no hair restraint.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed floor and wall junctures not coved. broken and missing cove tile
- Critical - Observed food stored on floor.cooks line,freezer
- Observed ice scoop with handle in contact with ice.
- Observed nonfood-grade containers used for food storage. cardboard boxes
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over sauces in walk-in
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Critical - Observed screen in door torn/in poor repair.
- Observed utensils stored in crevices between equipment.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated food debris.preparation area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eggrolls ,cooked chicken ,cooked shrimp ,pasta,pork in walk-in
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted walk-in racks
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.rusted reach-in racks
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted dishwashing area racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.preparation area shelves
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor.freezer
- Observed hole in ceiling.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic /oil mix 52 Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.eggs over shrimp in walk-in
- Observed residue build-up on nonfood-contact surface.line quick rack
- Critical - Observed uncovered food in holding unit/dry storage area.freezer
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated food debris.preparation area
- Observed wall soiled with accumulated grease. cook line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all food in line reach-in atb47 degrees ; moved to walk-in cooler for storage repair man called Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed food stored on floor.walk-in ,walk-in freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed employee improperly washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. adding veggies to wok
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.rusted reach-in racks
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed walk-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted bottom shelf on line table ,rusted dish washing area racks
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed reuse of single-service articles.gallon jug cut for scoop and storage bin
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated food debris. kitchen walls;prep area ,bathroom door
- Observed wall soiled with accumulated grease.
- Observed hole in ceiling.
- Observed ceiling in disrepair.water damaged tiles
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.(brown sauce made with chicken broth)
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler)
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Critical. Observed food stored on floor.(kitchen and walk in freezer)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.(3 compartment sink)
- Critical. Observed employee improperly washing hands.
- Observed employee with no hair restraint. Repeat Violation.
- Observed nonfood-grade containers used for food storage.(walk in cooler) Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler shelves.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler) Repeat Violation.
- Observed utensils stored in crevices between equipment.(knives) Repeat Violation.3
- Observed leaking faucet at plumbing fixture.(restroom)
- Critical. Vacuum breaker mising at hose bibb.(outside) Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen)
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust.(reach in cooler side)
- Observed hole in ceiling.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.(kitchen equipments) Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Observed utensils stored in crevices between equipment.(knife) Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.(outside mop sink)
- Ceiling tile missing. Repeat Violation.
- Light not functioning.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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