- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small white reach in cooler.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: June 23, 2014 **Warning** Priority: Intermediate On 6/25/14- licensing inspection
- Basic - Observed: Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood shelf **Warning** Priority: Basic On 6/25/14- some still not smooth and easy to clean easy to clean
- High Priority - Observed: Roach excrement and/or droppings present. 20 on front counter shelf **Warning** Priority: High Priority
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6/25/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Observed: Cove molding at floor/wall juncture broken/missing. By dish sink **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. THIS MUST BE CORRECTED BY: June 23, 2014 **Warning** Priority: High Priority
- Basic - Observed: Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning** Priority: Basic
- High Priority - Observed: Live flies in kitchen. 5+ **Warning** Priority: High Priority
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: June 23, 2014 **Warning** Priority: Intermediate
- Basic - Observed: Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood shelf **Warning** Priority: Basic
- High Priority - Observed: Roach excrement and/or droppings present. 20+ on front counter shelf **Warning** Priority: High Priority
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4/23/2014 | Food-Licensing Inspection | Warning Issued |
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