- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor area(s) covered with standing water. Under cooking equipment.
- Basic - Frozen potentially hazardous (time/temperature control for safety) food being slacked at room temperature is no longer frozen solid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in 3 Compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination. Large aluminum pans. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Ice cube trays.
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs in front reach in cooler **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Cook line **Warning**
- Basic - Dead roaches on premises. 4 under front counter, 1 by chest freezer, 3 under reach in cooler, 2 by shelving on cook line THIS MUST BE CORRECTED BY: April 24, 2014 **Warning** On 4/24/2014- 3 under heat lamp table, 1 under stove
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By front counter near hot hold unit **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood counter supports **Warning** **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash. Soda cans **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over sliced vegetables **Warning** **Repeat Violation**
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4/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Cook line **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go containers front counter **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. In dirty container **Warning**
- Basic - Dead roaches on premises. 4 under front counter, 1 by chest freezer, 3 under reach in cooler, 2 by shelving on cook line THIS MUST BE CORRECTED BY: April 24, 2014 **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By front counter near hot hold unit **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood counter supports **Warning** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Corrected On-Site** **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Soda cans **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks, knives, spoons **Warning**
- Basic - Wall soiled with accumulated food debris. By heat lamp **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. Put on stove top **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over sliced vegetables **Warning** **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. 1 by dish sink THIS MUST BE CORRECTED BY: April 24, 2014 **Warning**
- High Priority - Roach excrement and/or droppings present. 20 on wall by chest freezer, 15 under front counter THIS MUST BE CORRECTED BY: April 24, 2014 **Warning**
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4/23/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.on stove
- Basic - Clean equipment stored on floor.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf supports in front
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs
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8/8/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach-in freezer
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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5/22/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in front
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Critical - Pesticide use not in accordance with manufacturer's directions.household use only
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed clean equipment stored on floor. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed cutting board grooved/pitted and no longer cleanable.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. barewood front counter area
- Observed clean equipment stored on floor.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed single-service items stored on floor.
- Critical - Pesticide use not in accordance with manufacturer's directions. household use only hotshot
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. msg Corrected On Site.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service items stored on floor.
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5/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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