- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Rusted runners
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Theater bar lacking sign
- Basic - Waste line passing through ice storage bin. Also , wasteline missing
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at wait station 64F. Discarded **Corrected On-Site**
- High Priority - Small flying insects in bar area. And dry storage
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in video bar area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Near cash register, real butter cube temped 75°f. Product was not in the process of cooling, or preparation. Product read "keep refrigerated" on the package. Operator discarded of product on site without instruction from inspector. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with green liquid in it, inside piano room bar. **Corrected On-Site**
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Underneath dishmachine.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. For make table reach in cooler in the center of the kitchen.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. / above 3 bay sink.
- Critical - Covered waste receptacle not provided in women's bathroom. / women's restroom.
- Critical - Hand wash sink lacking proper hand drying provisions. / cook line.
- Light not functioning. / cook line.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. / reach in cooler / cookline.
- Critical - Observed container of medicine improperly stored. / by dry seasoning rack. **Corrected On-Site**
- Observed dusty ceiling tiles and/or air conditioning vent covers. / above coffee maker.
- Observed hole in ceiling. / corner above 3 bay sink.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. / leftover soup stored between raw beef and raw chicken / walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / half and half, milk and egg beaters.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on dry storage seasoning rack in kitchen. Corrected On Site.
- Observed clean single use to go lids stored in soiled container next to receipt machine on cookline. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Observed ladles on cookline grill stored on top of cloth. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Observed raw shell eggs at bottom of cookline reach in cooler storeed in metal container with cloth at the bottom.
- Observed food debris accumulated on kitchen floor. Under countertops next to dish machine.
- Observed food handler preparing food with no effective hair restraint for loose hair.
- Critical - Observed food stored on floor. Boxes of bread in walk in cooler. Corrected On Site.
- Observed heavily worn plastic containers on clean dish countertop in kitchen next to oven area.
- Observed hole in wall. At cookline above receipt machine.
- Observed no Heimlich maneuver sign posted.
- Observed personal cell phone stored on dry storage seasoning rack in kitchen. Corrected On Site.
- Observed single-service items stored on floor. Single use to go lids in dry storage closet area. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored on rack directly above ready-to-eat food salad dressing in walk in cooler. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, bar video area, and piano area.
- Critical - No handwashing sign provided at a handsink used by food employees, bar video area.
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted material on can opener.
- Observed old labels , residue stuck to food containers after cleaning.
- Critical - Observed small flying insects in bar area.
- Critical - Observed unlabeled spray bottle, bar area Corrected On Site.
- Plumbing system in disrepair, mop sink was clogged.
- Critical - Working containers of food removed from original container not identified by common name, salt. Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Tested 0 ppm.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar area. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No quat. test kit provided.
- Observed ceiling soiled with accumulated grease. In kitchen above grill.
- Critical - Observed encrusted material on can opener. Fixed next to three compartment sink.
- Critical - Observed food stored on floor in boxes in the freezer. Corrected On Site.
- Observed grease accumulated on kitchen floor. Next to fryer.
- Observed old labels stuck to food containers after cleaning. Next to rear fryer hood.
- Observed wall soiled with accumulated black debris in dishwashing area. Mold like substance under sink next to dishwashing machine.
- Critical - Pasta container marked as sugar container.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1st reach in cooler on the make line is in-op. Discontinue use of unit until is has been repaired and capable of maintaining foods at 41 or below.
- Critical - Cold water not provided/shut off at employee handwash sink. Disco Bar at the sink used for hand washing
- Critical - No conspicuously located thermometer in holding unit. 1st reach in cooler on the make line
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed Fire grill food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. The dish washer is handling both soiled and clean dish wares without washing hands to break the contamination cycle
- Critical - Observed handwash sink used for purposes other than handwashing. used as storage at the disco bar when additional areas are available for storage
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn beef 50, egg whites 49 and egg wash 49 in the first reach in cooler on the make line
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs whole over lettuce in the walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Raw turkey non commercially wrapped over french fries in the reach in freezer.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quats 400 plus bucket, tablets used. Corrected On Site.
- Critical - Observed the stove top food-contact surfaces encrusted with grease.
- Critical - Observed unlabeled spray bottle. Pool Bar degreaser bottle
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Onn the floor inn the video bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corn beef from previous day no label
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cold hold temperature
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. REDATING NOT ALLOWED. redated potato, meatloaf and other items in the walk in cooler
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 45 in the 3dr cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meatloaf 45, potato 44 in the wic
- Critical. Displayed food not properly protected from contamination. Sneeze guard required for unprotected buffet foods at the video bar.
- Critical. Observed soil buildup inside ice bin. VIDEO BAR
- Critical. Observed soil buildup inside ice bin, mold like growth x2, BEAR DEN
- Critical. Observed buildup of slime on soda dispensing nozzles x2 BEAR DEN
- Plumbing system in disrepair. DISCO BAR Faucet at 3cs spraying the wall
- Critical. Observed small flying insects in bar area. VIDEO BAR
- Critical. Observed small flying insects in bar area. DISCO BAR
- Critical. Observed unlabeled spray bottle x3 at POOL BAR
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- 03a. cheese 57 right side ric kitchen, chicken 55 left side ric in the kitchen
- 12a.16.1 employee failed to wash her hands and was blowing air from her mouth into a glove she was attempting to place on her hands
- 22.27.1 microwave interior top side not clean
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6/7/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). ham 50, sausage patties 52, pasta 57, ham sliced 52 all in the walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 57 in right side ric in kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 55 in left side ric in kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 50, sausage 52, ham sliced 52, pasta 57 in the wic
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. gravy 59 in left side ric in kitchen
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. wic not maintaining products at 41 or below. no warning at this time as the wic has a wif inside of it and the wif door is oprn to help the wic keep foods at 41 or below
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee failed to wash her hands and was blowing air from her mouth into a glove she was attempting to place on her hands
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. employee skipped the sanitizer compartment Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. employee was drying the lids with a cloth and skipping the sanitizer compartment Corrected On Site.
- Critical. Observed interior of microwave soiled. kitchen interior top section
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed wall soiled with accumulated grease. kitchen walls
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license. license expired 4.1.10
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6/7/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Flour batter mix 62 in the prep area adjacent to the stove Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hash brown 62 innmetal pan on a prep table in the kitchen Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 47 in the small cooler in the kitchen
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausages 68 in a metal pan on the prep table in the kitchen
- Critical. Observed food being cooled by nonapproved method. rice 84, covered while cooling in the walk in cooler
- Critical. Observed food stored on floor. syrup boxes on floor in Disco bar Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. handling bacon withare hands Repeat Violation. previously sited as 12.22a.1
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook in kitchen wearing a watch on his wrist
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. kitchen employee wasn't washing his hands prior to handling cooked foods in the kitchen Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dish washer handling both soiled and clean utensils without washing his hands
- Critical. Observed employee dry hands on clothes/apron after washing. kitchen employee wiped hands on apron
- Critical. Observed employee wash hands with no soap. cook in kitchen
- Critical. Observed food employee with dirty hands or arms. dirty finger nails cook in kitchen
- Observed nonfood-contact equipment in poor repair missing soda gun holsters, Pool Bar, Disco Bar, Video Bar, Western Bar
- Critical. Observed accumulation of debris in three-compartment sink. Video Bar
- Observed soiled dry wiping cloth in use. used to cover the cutting board in the kitchen Repeat Violation.
- Observed soiled dry wiping cloth in use. stained or sled towels used throughout the facility at all bar
- Critical. Observed interior of microwave soiled. espo area Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. soiled heads
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards are soiled Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. the spouts to the alcohol bottles throughout all the bars are sticky and soiled
- Observed build-up of grease on nonfood-contact surface. on rack adjacent to the oven in prep area
- Critical. Observed raw sewage on ground of establishment. Employees washing waste containers in unapproved location outside of the establishment causing runoff of waste down the side drive way Repeat Violation.
- Observed leaking pipe at plumbing fixture. faucet at Video Bar
- Waste line missing at soda gun holster. video bar
- Waste line missing at soda gun holster. Dico bar
- Waste line missing at soda gun holster. Pool bar
- Waste line missing at soda gun holster. Western bar
- Critical. Hand sink missing in food preparation room or area. a faucet would be required for each sink at each bar designated as the hand sink with Both hot and cold water Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. used to store ash trays at the Pool Bar
- Critical. Observed small flying insects in bar area. Video bar, Disco bar Repeat Violation.
- Observed wall soiled with accumulated grease. kitchen walls
- Critical. Observed unlabeled spray bottle. blue liquid at Disco bar Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. includes all bar staff Repeat Violation.
- Critical. Observed expired Food Manager Certification. expired 7.19.2009
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2/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). STEAKS BY THE DOOR OF THE WALK IN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESES 46 IN METAL PAN ON RIC PANS CLOSEST THE MICROWAVE IN THE KITCHEN. PRODUCT MOVED TO COLD HOLDING Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM 65 ON PLATE SITTING ON OTHER PANS OF THE RIC MIDDLE UNIT IN KITCHEN. PRODUCT MOVED TO COLD HOLDING Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PASTA 44, HAM 44, STEAK 47 IN THE WALK IN COOLER
- Critical. Thermometers not calibrated according to manufacturer's specifications. STEM THERMOMETER IN-OP
- Critical. Observed raw animal food stored over ready-to-eat food. RAW FISH OVER POTATOES IN THE ACH IN FREEZER Corrected On Site.
- Critical. Observed food stored on floor. BACK BAR SYRUP BAG ON FLOOR OF SODA CLOSET
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEES WEREN'T WASHING HANDS PRIOR TO COOKING OR PLACING ON GLOVES IN KITCHEN
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. HANDLING MUSHROOMS AT THE FLAT GRILL
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. KITCHEN Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFE CUP ON PREP TABLE IN KITCHEN
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. RED DRINK CUP ON PREP TABLE BY DOUBLE DOOR OVEN
- Observed employee with no hair restraint. KITCHEN STAFF
- Obseved hood filters in disrepair. ALL FILTERS ARE IN DISREPAIR IN KITCHEN
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. POOL BAR BUCKET LESS THAN 100 QUATS PPM
- Observed soiled dry wiping cloth in use ON CUTTING BOARD
- Critical. Observed interior of microwave soiled. IN KITCHEN
- Critical. Observed soil buildup inside ice bin. BACK BAR BOTH ICE BINS HAVE MOLD LIKE GROWTH IN THE INTETERIOR JOINTS OF THE BINS
- Critical. Observed soil buildup inside ice bin. VIDEO BAR ICE BIN HAS AN OFF ODER
- Critical. Observed soil buildup inside ice bin. DISCO BAR
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD ON PREP REACH IN COOLER SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. GRILL IN KITCHEN
- Observed residue build-up on nonfood-contact surface. UNDERSIDE OF SHELF OVER THE STEAMTABLE IN KITCHEN
- Observed soda gun holster with accumulated slime/debris. AT BACK BAR
- Observed soda gun holster with accumulated slime/debris. POOL BAR GUNS Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. DISCO, PIANO & VIDEO BARS
- Critical. Observed raw sewage on ground of establishment. EMPLOYEES WASHING WASTE CONTAINERS IN UNAPROVED LOCATION OUTSIDE OF DESIGNATED AREA CAUSING ENVIRONMENTAL CONTAMINATION FROM SEWAGE RUNOFF ON THE EXTERIOR REAR AREA
- Critical. Vacuum breaker mising at hose bibb. POOL BAR OVER THE ICE BIN
- Critical. Vacuum breaker mising at hose bibb. VIDEO BAR ICE BINS
- Critical. Vacuum breaker mising at hose bibb. DISCO BAR ICE BINS
- Critical. Vacuum breaker mising at hose bibb. PIANO BAR ICE BINS
- Critical. Hand sink missing in food preparation room or area. BACK BAR HAS NO HAND SINK
- Critical. Hand sink missing in food preparation room or area. EACH BAR MISSING A HAND SINK. ADVISED PARTITION MAYBE ALLOWED TO DESIGNATE ONE SINK OF THE THREE COMPARTMENT SINK AS THE HAND SINK. A SEPARATE FAUCET WOULD BE REQUIRED WITH BOTH HOT AND COLD WATER TO THE SINK.
- Critical. Observed missing partition and/or door for bathroom with more than 1 toilet facility. MENS BY FRONT DOOR
- Critical. No handwashing sign provided at a handsink used by food employees. A HAND WASH SIGN REQUIRED AT EACH HAND SINK AT THE BARS
- Critical. Hand wash sink lacking proper hand drying provisions. MENS
- Critical. Observed small flying insects in bar area. BACK BAR
- Critical. Observed small flying insects in bar area. PIANO BAR
- Critical. Observed small flying insects in bar area. DISCO BAR
- Observed wall in disrepair. INTERIOR WALL OF THE WALK IN COOLER ON THE BOTTOM RIGHT AS YOU ENTER THE WIC IS DAMAGED ALLOWING HEAT TO ENTER THE WIC
- Critical. Observed unlabeled spray bottle. POOL BAR BLUE TOXIC CONTAINER Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license. DISPLAYED LICENSE AT RESTAURANT IS 3 YEARS OLD
- Critical. Manager lacking proof of Food Manager Certification. KITCHEN Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. FOUR EMPLOYEES INCLUDES THE BARS TOO. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. TRAINING CERTIFICATES AVAILABLE BUT EMPLOYEES ARE OT BEING TRAINED. UNABLE TO ANSWER BASIC SANITARY QUESTION WHEN EMPLOYEED 4 MONTHS
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/14/2008 | Routine - Food | Warning Issued |
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