- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - Light not functioning. No bulbs at 3-compt sink
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. **Corrected On-Site**
- Basic - Wall soiled with accumulated dust.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Near ice machine
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Front door
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline
- Basic - Soil residue build-up on nonfood-contact surface. Cookline storage containers
- Basic - Wall soiled with accumulated black debris in dishwashing area. 3- compt sink kitchen
- Basic - Wall soiled with accumulated grease.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In empty mop bucket
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty cardboard box on shelf above 3 compartment sink
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk sugar, kitchen **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Waffle presses
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Foods in walk in cooler
- Intermediate - Spray bottle containing toxic substance not labeled. Wait station and dishwashing area **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Shelves in kitchen
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Basic - Wall soiled with accumulated food debris. Kitchen cookline and dishwashing areas
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Stop sale **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Unable to determine time out
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Strainer inside kitchen handsink **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lids of bulk containers of flour, kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves above back prep table
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee placing lettuce in container at back prep table Corrected On Site. gloves in use
- Critical - Observed food stored on floor. box of beef brisket , walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of chicken , walk in freezer
- Observed wall soiled with accumulated food debris. cookline/dishwashing area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mac and cheese, mashed potatoes , walk in cooler
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. wait station Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. sliced tomatoes under papertowels near kitchen handsink near prep sink Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on cooking equipment handle Corrected On Site.
- Critical - License expired within 30 days after expiration date. Corrected On Site. paid via phone
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bulk container lids under steam table , kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touching lettuce in to-go container Corrected On Site. gloves in use
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. can opener mounted on prep counter, kitchen
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in cooked vegetables, reach in cooler Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue to reach in next reach in freezer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. bread on storage shelves, kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken , shrimp in walk in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. cups at waitstation
- Observed build-up of dust or dirt on nonfood-contact surface. fan in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf across from cookline
- Critical - Observed interior of microwave soiled.
- Observed walk-in cooler gasket torn/in disrepair. - repair to be complete this day
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatloaf, walk in cooler Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Equipment and utensils not properly air-dried. plastic cups at wait station
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. covered foods in deep pans, walk in cooler
- Critical - Observed food stored on floor. bag of onions, walk in cooler Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of center microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter packets moved to walk in cooler Corrected On Site.
- Observed utensils in poor condition. nonhandled container in container of vegetables, refrigerator Corrected On Site.
- Observed wall soiled with accumulated food debris. near cookline handsink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. reheated to 165 degrees Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler
- Critical. Observed potentially hazardous food thawed in standing water. chicken in 3 compartment sink Corrected On Site.
- Critical. Observed food stored on floor. bag of flour, kitchen Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on oven handle Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. peg board in dishwashing area
- Critical. Observed interior of microwave soiled. center microwave
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried. plastic cups at waitstation
- Observed utensils stored in crevices between equipment. knife stored between steam table and counter Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. strainer over kitchen handsink Corrected On Site.
- Observed grease accumulated under cooking equipment.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food being cooled by nonapproved method. mashed potatoes , beans ,gravy covered and stacked containers in walk in cooler Corrected On Site. uncovered cooling foods and unstacked mashed potatoes
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. gravy at 87 degrees , beans at 101 deees and mashed potatoes at 45 degrees overnight in walkin cooler Corrected On Site. discarded
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on cooking equipment handle Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. peg board near reach in cooler
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed interior of microwaves soiled.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf under microwaves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. sides of reach in freezer and outer surface of microwaves
- Equipment and utensils not properly air-dried. plastic cups at wait station
- Observed single-service articles stored without protection from contamination. aluminum pans not inverted on top self in kitchen Corrected On Site.
- Observed grease accumulated under cooking equipment.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. covered green beans in walkin cooler Corrected On Site.
- Critical. Observed food stored on floor. boxes of french fries, walkin freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. battered tomatoes, walkin freezer
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on handle of oven door
- Observed ice scoop with handle in contact with ice. waitstation
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open cup of water prep counter waitstation Corrected On Site.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. missing filters; operator ordered replacements
- Critical. Observed interior of microwaves soiled.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. side of reachin freezer next to fryer
- Equipment and utensils not properly air-dried.plastic cups at waitstation
- Observed single-service items stored on floor. foam containers in front of storage shelves, kitchen
- Missing drain plug at dumpster.
- Critical. No proof of required employee training provided. expired training for some employees. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy at 118 degrees next to grill Corrected On Site. reheated
- Critical. Observed uncovered food in holding unit/dry storage area. opened bag of chicken , tray of breaded tomatoes , walkin freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spatulas , ice cream scoop center counter, kitchen Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. salad reachin cooler
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. by fryers
- Observed build-up of grease on nonfood-contact surface. side of reachin freezer by fryers
- Observed single-service articles improperly stored. to-go containers not inverted, shelf and counter, kitchen Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. wait station Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. striner in kitchen handsink Repeat Violation. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. by kitchen handsink
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Call Back - Complied |
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