- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty dish drop off right beside clean pans
- Basic - Floor soiled/has accumulation of debris. In corners, under equipment **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Dish room floor tile missing
- Basic - Hole in wall. Hallway to bathrooms and by dish rack in dish area
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At dishroom hand sink
- Basic - Outer openings not protected with self-closing doors. Rear door closer broken
- High Priority - Raw animal food stored over ready-to-eat food. Ribs over prepped carrots butter by eggs **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Salmon by chicken, shrimp by beef, **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. At rear of building, and by ice machine
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, liquid eggs, cold cuts, butermilk not marked
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor soiled/has accumulation of debris. In dish area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In deli reach in cooler.
- Basic - Soil residue build-up on nonfood-contact surface. On bottom of kitchen countertops.
- Basic - Working containers of food removed from original container not identified by common name. Dry food powdered containers in dry storage area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw salmon over ready to eat strawberry paste in reach in cooler/freezer.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises approximately 8 in the back storage area and Laudry area. 24-hour callback initiated by deputy manager. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. By coffee containers. Near dry storage closet. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish area. **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Gaskets/seals on holding unit in poor repair. To Pepsi cooler.
- Basic - Lights in beverage storage closet was not functioning.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed soiled reach in cooler gaskets
- Observed walls - ceiling in laundry room not smooth and easily cleanable
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2/14/2013 | Routine - Food | Call Back - Complied |
- Critical - 4 Food employees (including delivery) were preparing food with no certified food manager on duty
- Bucket catching water under and inside reach in cooler
- Cooked tomatoes past 7 day 11/20 and salami (unknown type) dated 11/14
- No conspicuously located thermometer in produce reach in cooler with sprouts
- No light in maintenance storage area and no light shield in front RIC
- Critical - Observed bottom of produce reach in cooler soiled
- Observed clean utensils stored in a dirty container underneath kitchen countertop COS
- Observed dumpster plug missing
- Critical - Observed employee engage in food preparation without washing hands prior to putting on the new pair of gloves
- Critical - Observed employeee drink bottles stored in RIC next to customer foods
- Observed food items stored underneath dripping condensation in reach in cooler
- Observed grease build up on grill
- Critical - Observed missing backflow from hose faucet next to mopsink
- Observed no consumer advisory for raw undercooked food items served
- Critical - Observed no employee training for servers / delivery personnel
- Observed oven tongs stored on the oven door COS
- Observed raw beef stored on top of raw bacon in RIF - not packaged
- Observed rug in prep area soiled with debris
- Observed scoops without handles stored in contact with dry flour, sugar on dry storage rack
- Observed soiled reach in cooler gaskets
- Observed sour cream, cooked tomatoes not properly date labeled cookline reach in cooler
- Observed torn reach in cooler gaskets
- Observed torn white reach in cooler gaskets
- Observed transparent RIC had an ambient air temperature of 54F - unable to maintain PHF's
- Observed walls - ceiling in laundry room not smooth and easily cleanable
- Critical - Observed wiping cloth bucket stored on prep table next to food COS
- Sour cream temped 49F and Pot Hazardous Chinese dressing temped 50F transparent RIC
- Stop sale issued for potentially hazardous chinese dressing in reach in cooler
- Wet wiping cloth on countertop COS
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12/3/2012 | Routine - Food | Warning Issued |
- Critical - Observed Hand wash sink lacking proper hand drying provisions. At handsink next to ice machine. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Underneath three compartment sink and surrounding areas.
- Observed gaskets/seals on cold holding unit in poor repair. In dairy reach in cooler.
- Observed leaking faucet head at three compartment sink.
- Observed missing floor tiles at three compartment sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in dairy reach in cooler. Operator stated product was opened on monday. Corrected On Site.
- Critical - Observed raw container of raw beef stored over ready-to-eat food in back right reach in cooler. Corrected On Site.
- Critical - Observed rawshell eggs stored on rack directly above ready-to-eat food. Desert reach in cooler. Corrected On Site.
- Observed scoop without a handle stored inside a container of dry rice in dry storage area. Scoop was in contact with product. Corrected On Site.
- Critical - Observed toxic item stored by food. Container of lysol spray stored next to coffee grounds on rack in kitchen. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Observed open uncovered sanitizer bucket stored on food prep counter in kitchen next to open uncovered food. Corrected On Site.
- Critical - Observed working containers of food removed from original container not identified by common name. Container of brown sugar underneath food prep table in kitchen.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-10-1 Light not functioning. In reach in cooler next to laundry area.
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4/25/2012 | Routine - Food | Call Back - Complied |
- Light not functioning. In reach in cooler next to laundry area.
- Lights missing the proper shield, sleeve coatings or covers. All lights in the back area next to laundry machines.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Operator was using sponge to wipe down countertops. Corrected On Site. Operator stated that they will no longer use sponge.
- Critical - Observed manager put on a new pair of latex gloves without hands beforehand. Corrected On Site.
- Critical - Observed self-closing door in disrepair. At rear exit door.
- Critical - Observed toxic item stored in food preparation area. Observed sanitizer bucket sitting on food prep counter behind stove. Sitying next containers of ham and vegetables. Corrected On Site.
- Critical - Observed unlabeled bottle with blue liquid in it. On rim of sink next to cookline. Operator stated that it was soap. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. Men's and women's restroom.
- Wall not smooth and easily cleanable. Walls with exposed wood in back laundry area.
- Wet wiping cloth not stored in sanitizing solution between uses. On food prep counter behind stove. Corrected On Site.
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2/15/2012 | Routine - Food | Warning Issued |
- Bread crumb, flour, in dry storage room not labeled
- Ceiling light not functioning in food container storage room.
- Cell phone on top of food prep table near hand wash sink rear exit. Cos
- Critical - Damaged self closing device at kitchen back doors.
- Food container lids faced up in front storage room.
- Holes in the wall by laundry equipment in the back
- Jacket stored on rack with clean utensil in dry storage room.
- Milk in dairy fridge opened for more than 24 hrs, no date mark.
- Critical - No "Employees must wash hands" sign at hand sink near rear exit. Cos
- Critical - No documentation on food employee training available.
- No label on salad oil container.
- No thermometer in refrigerator with dairy products.
- No thermometer in the back refrigerator. Cos
- Observed worker handling ready-to-eat food (pastry) with bare hands. (cos) w/gloves
- Critical - Sanitizing solution tested at less than 200 ppm
- Spoons (plastic utensils) not stored with handles in upward position to prevent bare hand contact.
- Wall not easily cleanable next to laundry equipment, drywall.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw clams stored on same level with ice
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish non commercially wrapped over fries in the reach in freezer
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. The slicer has been painted red. The paint is chipping
- Food-contact surface not smooth and easily cleanable. Butcher block table grooved
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm 3cs
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Butcher block table is soiled
- Critical. No handwashing sign provided at a handsink used by food employees. eink on the cook line
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. 50 gal drum in exit hallway
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. Gas tank 17 lb stored in building
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melon 45 in the vegetable reach in cooler
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw non commercially wrapped chicken on same level as ice bags in the reach in cooler. 2dr silver
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fire grill encrusted
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. holes leading to exterior not sealed in rear storage area
- Lights missing the proper shield, sleeve coatings or covers. over prep table closest to side exit
- Lights missing the proper shield, sleeve coatings or covers. dry storage
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. powering portable ac unit
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. 2 tanks in dry storage area by side door
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.flan 52 in the 2dr cooler. 4.30 coussous 48 f
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 46 in the reach in cooler. 4.30 raw bacon 60 in the white cooler
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method.ambient cooling at room temperzture not allowed. 4.30 no phf's
- Critical. Violation: 03D-06-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. shrimp 80 ambient cooling on counter. 4.30 no phf's
- Critical. Violation: 03D-06-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. potato 102 f ambient cooling on counter. 4-30 no phf's
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.white cooler is in-op
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2dr cooler is in-op
- Violation: 13-03-1 Observed employee with no hair restraint. 2 employees in the kitchen
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. kitchen side door not self closing
- Critical. Violation: 35B-13-1 Screening is not 16-mesh to the inch. window in storage area has no screen
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. multiple cords throughout the establishment
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4/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cheese 48, phenoix sauce, flan, ham etc all exceed required temps
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 48 in pp cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 46 in the walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.flan 52 in the 2dr cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. phenoix sauce 53 the cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 52 in prep cooler
- Critical. Observed food being cooled by nonapproved method.ambient cooling at room temperzture not allowed
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. potato 102 f ambient cooling on counter
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. shrimp 80 ambient cooling on counter
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep cooler is in-op
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2dr cooler is in-op
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.white cooler is in-op
- Observed employee with no hair restraint. 2 employees in the kitchen
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. in the kitchen
- Critical. Outer openings not protected with self-closing doors. kitchen side door not self closing
- Critical. Screening is not 16-mesh to the inch. window in storage area has no screen
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. multiple cords throughout the establishment
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. 10 gal gas can in rear area Corrected On Site.
- No Heimlich maneuver sign posted.
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4/28/2010 | Routine - Food | Warning Issued |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. [Rear exit door area missing ceiling ].
- Critical. Violation: 45-45-2 Fire sprinkler system not inspected annually. [Inspected 5/17/07]. Operator informed me no one can located the shutoff valve]. For reporting purposes only.
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3/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed residue build-up on nonfood-contact surface. [Inside the handsink at the women's restroom ].
- Critical. Hot water not provided/shut off at hand wash sinks.
- Critical. Water pressure lacking at hot water fixturethat in the men's restroom .
- Critical. Water pressure lacking at fixture at the women's restroom .
- Critical. Hand sink missing in food preparation room or area. [Cooking area].
- Critical. Covered waste receptacle not provided in men's bathroom.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. [Warewashing area].
- Critical. Hand wash sink lacking proper hand drying provisions. [Men's bathroom ].
- Critical. Hand wash sink lacking proper hand drying provisions. [Women's restroom ].
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. [Rear exit doors not properly sealed ].
- Ceiling not smooth and easily cleanable. [Rear exit door area missing ceiling ].
- Observed dusty ceiling air conditioning vent cover in the warewashing area.
- Lights missing the proper shield, sleeve coatings or covers. [Above the warewashing sink].
- Light missing the proper shield, sleeve coatings or cover. [Dry storage area].
- Critical. Portable fire extinguisher missing from designated location. [Throughout]. For reporting purposes only.
- Critical. Fire sprinkler system not inspected annually. For reporting purposes only.
- Critical. Observed an uncovered electrical box. [Hallway]. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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3/3/2010 | Routine - Food | Warning Issued |
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