- Basic - Build-up of grease on nonfood-contact surface. Build up of grease on inside the fryer. **Repeat Violation**
- Basic - Ceiling fan had accumulation of dust/debris. Observed ceiling fan was dirty in the reach in cooler.
- Basic - Gaskets with slimy/mold-like build-up. Observed a mold on the gaskets in the double reach in cooler.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed to go bags with food them .
- Basic - Objectionable odor in establishment. Odor coming from the three bay sink area by the grease trap.
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name. Observed food removed from another container and placed Ina butter tub.
- High Priority - Dented/rusted cans present. Observed a day enter can behind the refrigerator in the back storage room. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Observed a sanitizer bucket by food on the prep table next to the stove top.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket at 200 ppm chlorine .
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10/10/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Observed grease build up in the fryers. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape holding freezer lid together . **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Grease accumulated under cooking equipment. Observed grease build up under the fryers in the kitchen area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulbs not covered in the lassies room. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed chicken thawing at room temperature . Corrective action had operator move to cooler. **Warning**
- Basic - Stored food not covered in chest freezer. Observed fish uncovered in freezer. **Warning**
- Exit door locked. For reporting purposes only. This back door has no handle , the door is closed with a eye bolt lock, **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning**
- High Priority - Dented/rusted cans present. Observed dented cans in the dry storage area, the operator moved to be returned for credit. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water in the hand wash sink in the ladies room . **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. **Warning**
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08/08/2014 | Food-Licensing Inspection | Warning Issued |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
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07/18/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- High Priority - Observed: Raw animal food stored over cooked food. Observed Raw shell eggs over lettuce in the cooler across from the take out Area. **Corrected On-Site** Priority: High Priority
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4/25/2014 | Complaint Full | Warning Issued |
Restaurant representatives - add corrected or new information about Paradise Take Out Restaurant, 493 Goodlette Rd N, Naples, FL »