Bill's Cafe, 947 3 Ave N, Naples, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site** **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed no written plan, Educated on using time as a public health control . Emailed the forms to the operator.
|
08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef touch to sliced tomatoes and with no gloves.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs over a case of tomatoes in back reach in cooler. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed food particles in bottom of the sink by the kitchen area.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
3/14/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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