Critical. Observed uncovered food in holding unit/dry storage area. flour in blue rubbermaid container by stoves.
Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishw sher.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. red liquid beverage above prep table.
Critical. Observed handwash sink used for purposes other than handwashing. green scrubbie in handsink.
4/13/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed raw animal food stored over cooked food. Raw ground beef stored over cooked chicken in reach in cooler at end of cookline. Corrected On Site. Food was rearranged.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks on cookline.
Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 100 ppm in sanitation bucket in kitchen.
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