- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walkin cooler shelving
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor. Oil jug **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. None **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pancake batter **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over vegetables, cookline reachin **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Measuring cup for sugar with handle broken off
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On clean dish drain board **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 110° **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cottage cheese **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Butter
- Intermediate - Spray bottle containing toxic substance not labeled. Fantastic cleaner **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Cook.ine handsink, cook line prep sink.
- Basic - No hot running water at mop sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline
- Basic - Standing water in mop sink/mop sink draining very slowly. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filter damaged. For reporting purposes only. Above large flat-top grill.
- Critical - Incomplete proof of required state approved employee training provided. Some certificates are photocopies.
- Lights missing the proper shield, sleeve coatings or covers. Several tube fluorescent lights in dry storage room.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf in dish pit area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Grease and dust on underside of table (table holding cooking equipment at cook line).
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Heavy black build-up on shelf directly under handsink at front counter.
- Critical - Observed dented can. Tuna. Manager immediately segregated product to be returned to distributor. **Corrected On-Site**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee picked up trash off floor, then proceeded to wash dishes without first washing hands. Manager had employee wash hands immediately. **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Opened package of raw breaded chicken stored above raw unpackaged beef and pork in walk-in freezer.
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12/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2012 | Complaint Full | Call Back - Complied |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. none Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license. a $50.00 late fee is due.
- Floors not maintained smooth and durable. walkin cooler floor in very bad repair
- Critical - Hand wash sink lacking proper hand drying provisions. cookline Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. trashcan in front of it on cookline Corrected On Site.
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cottage cheese Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage 54, top of cookline reachin.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. eggbeaters marked 7-11. discarded Corrected On Site.
- Critical - Observed unlabeled spray bottles. Corrected On Site.
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9/18/2012 | Complaint Full | Administrative complaint recommended |
- Ceiling tile missing in dry storage.
- Cookline hand sink soiled.
- Critical - Cookline reach-in lids soiled.
- Dumpster lid open and in poor repair.
- Critical - Employee drinks on prep tables and shelving.
- Critical - Employee washed hands, but did not dry them before putting on gloves.
- Floor drains stopped up in kitchen in dirty standing water around drains.
- Food and grease debris buildup on floor under cookline.
- Food utensils stored in stagnant water at 119F. COS.
- Heavy food debris and grease buildup under cookline equipment.
- Critical - Interior of ice machine soiled.
- Light shield missing in dry storage.
- Old food stuck on pie cutter.
- Critical - Raw liver stored above corned beef hash.
- Critical - Sanitizer bucket on prep counter in wait station.
- Critical - Screen torn in mop sink room.
- Critical - Turkey in walkin dated 04/13.
- Critical - Unlabeled spray bottle manager stated it was bleach. COS.
- Critical - Waffle batter at 47F in reach-in.
- Wet wiping cloths not in sanitize solution in dish area.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. dish area
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. did not wash hands before putting on gloves
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed hand sanitizer applied to unclean hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in bottom of reachin, ham 44, chicken 47, meat loaf 45, corned beef hash 44, rice 49, turkey 46, cottage cheese48. Repeat Violation.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. turkey, roast beef, bbq pork, canadian bacon, deli meat, ham marked 9-25 6am-10am. Repeat Violation.
- Critical - Observed potentially hazardous food held using time as a public health control with inaccurate time marked. food already in reachin and marked with the wrong time. marked 10am-2pm but it was not 10am yet.
- Critical - Vacuum breaker mising at hose bibb. outside faucets Repeat Violation.
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9/26/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. freezer holding foods at 40-chicken, fish, shrimp. no ambient air thermometer.
- Critical - No conspicuously located thermometer in holding unit. reachin freezer Corrected On Site.
- Observed equipment in poor repair. reachin freezer door in bad repair. parts on order per manager
- Critical - Observed food not maintained frozen in a freezer. chicken, fish, shrimp at 40, country fried steak at 48 in reachin freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. country fried steak 48, reachin freezer. discARDED Corrected On Site. Corrected On Site.
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5/18/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Violation: 01B-10-1 Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. SHELL EGGS , HAM , POOLED EGGS, CHEESE
- Critical - Violation: 01B-22-1 Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. ham dated 4-13
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in cookline reachin unit, hashbrowns 54, corned beef hash 50, meat loaf 47, pancake batter 46-48, cottage cheese 48, turkey 53, tuna salad 53, rice 49, sausages 48. in walkin cooler, turkey 49, stuffing 50, potatos 63, chicken salad 54, corned beef hash 55, potato salad 49.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair [lid of reach-in cooler]
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair. [cookline]
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. [exterior].
- Critical - Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/20/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice Buckets on floor.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Hashbrowns 89F after 3 hours of cooling. Corrected On Site.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Interior mop sink inoperable and inaccessible. Exterior mop sink in disrepair [does not drain].
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed accumulation of debris on exterior of warewashing machine and associated equipment.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Soups, salads, ice cream stations are worked by the wait staff.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable [on cookline and at wait area]
- Critical - Observed employee change gloves without washing hands.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without changing gloves.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. Per conversation with Manager.
- Critical - Observed food being cooled by nonapproved method. Hashbrowns in deep pans and covered.
- Observed food debris accumulated on kitchen floor. [in dish area under equipment]
- Observed food storage containers in poor repair, broken/cracked.
- Observed ice-bin lid with slimy/mold-like build-up.
- Observed nonfood-contact equipment in poor repair [lid of reach-in cooler]
- Observed nonfood-contact equipment in poor repair. Reach-in cooler door broken.
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 45F at expo counter, Creamer 67F at front counter, Egg Beaters 53F in kitchen reach-in, Sausage 64 in kitchen reach-in, Batter 76F in kitchen reach-in. Repeat Violation.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. SHELL EGGS , HAM , POOLED EGGS Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, turkey in walk-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw liver over onions in reach-in cooler.
- Observed reach-in cooler gasket torn/in disrepair. [cookline]
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Cheese 9/12, Chicken 1/26, Meatloaf 1/23, Turkey 1/17, Bbq 11/15, Cottage Cheese 1/24, Oatmeal 1/23, Hollandaise sauce 2/6, Boiled eggs 9/12, Stuffing 1/21. Items in walk-in cooler and cookline reach-ins. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. [hand wash sink]
- Observed single-service articles improperly stored. Cups stored on towels at front counter.
- Critical - Observed toxic item stored by food. Cleaner stored by sugar at wait station.
- Observed utensils in poor condition. Duct-tape used on knife.
- Observed walkin freezer leaking, causing ice build up.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup 93F in kitchen, Hashbrowns 74F on cookline, Sausage 78F on cookline. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad, Stuffing mix not date marked, in walk-in cooler. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food held past 7 day time period. (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. [exterior].
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2/16/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/16/2011 | Complaint Full | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Floors not maintained smooth and durable. WALK IN FLOOR MAY NEED REPLACED.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pancake mix and oatmeal.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg Beaters 47 and pancake mix 46 degrees F in reachin cooler. Walkin Cooler: Pancake mix 80 & 57, Dressing 46, Macaroni & cheese 48 degrees F. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage 111 degrees F on cookline. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef in walkin freezer Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. Raw beef liver above cooked prime rib in water freezer. Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook went into walkin cooler with gloves on, then returned to cookline and began preparing food without removing gloves, washing hands and putting on a new pair of gloves.
- Critical. Observed employee improperly washing hands. less than 20 seconds ( about 5 to 6 seconds)Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin. mold-like buildup
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface. Fan in kitchen
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap under rear door
- Lights missing the proper shield, sleeve coatings or covers. Above six burner stove. Hood system & double light fixture. Repeat Violation.
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8/30/2010 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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6/7/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 53 degrees F in reachin cooler. Callback: liquid eggs 74 degrees F.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline Repeat Violation.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Repeat Violation.
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3/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 53 degrees F in reachin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47 degrees F in top of reachin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pancake batter 69 and partially cooked bacon 73 degrees F on cookline.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. White gravy 120, turkey gravy 128 & chili 111 degrees F. in steam table. Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw groundbeef over pork in walkin freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shrimp over turkey & ham strips in walkin freezer.
- Critical. Observed raw animal food stored over food that can cook at a less temperature. Clams over biscuits in walkin freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw sausage over ham in reachin cooler.
- Critical. Observed raw animal food stored over cooked food. Raw fish over cooked chicken in walkin freezer.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook broke open raw shell eggs and the put cooked bacon on plate.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves. Repeat Violation.
- Critical. Observed employee improperly washing hands. Less than 20 seconds ( about 11 to 14 seconds) Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Front counter
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Lights above produce prep area, ice machine and toast prep area.
- Critical. Observed toxic item stored in food/food preparation area. Oven cleaner over bread. Repeat Violation.
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3/1/2010 | Routine - Food | Administrative complaint recommended |
- 12A-17-1: OBSERVED EMPLOYEE IMPROPERLY WASHING HANDS. LESS THAN 20 SECONDS.
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3/1/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- No Violations Were Observed
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10/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-06-1 Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs on cookline 56 degrees Callback: Shell Eggs 58 degrees F.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook placing cooked bacon & sausage on plates. Callback: Cook touching lettuce, cheese & bread with bare hands.
- Critical. Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. In sanitizer water Callback: Cooks washed hands in prep sink.
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands. Less than 20 seconds
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep area in kitchen
- Violation: 14-33-1 Observed equipment in poor repair. Interior of reachin cooler.(salad prep cooler)
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reachin freezer on cookline
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving below handwash sink in wait area is rotten & moldy.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Drawers & door.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. pie cooler
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler/freezer gaskets. Throughout restaurant
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Walkin Cooler & Freezer doors
- Violation: 29-11-1 Observed leaking faucet at plumbing fixture. hot water faucet, left side, three compartment sink
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed debris accumulated on water heater room floor.
- Violation: 37-19-1 Observed condensation buildup on A/C covers in wait area & dining room area above tables.
- Violation: 38-10-1 Light not functioning. Above slicer
- Critical. Violation: 47-04-2 Observed frayed/spliced electrical wires. For reporting purposes only. multi mixer machine.
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8/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Observed food with mold-like growth. lemons
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs on cookline 56 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Three door reachin cooler.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Food on the interior of reachin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cooks using a souffle cup to scoop peppers & onions
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook placing cooked bacon & sausage on plates.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Wait staff touching biscuits.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooked on dirty splash guard.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. In sanitizer water
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves.
- Critical. Observed employee improperly washing hands. Less than 20 seconds
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. wait area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep area in kitchen
- Observed equipment in poor repair. Condensor unit leaking onto food inside reachin cooler on cookline.
- Observed equipment in poor repair. Interior of reachin cooler.(salad prep cooler)
- Observed gaskets/seals on cold holding unit in poor repair. Reachin freezer on cookline
- Observed cutting board grooved/pitted and no longer cleanable. three door cooler
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving below handwash sink in wait area is rotten & moldy.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Exterior
- Critical. Observed soiled reach-in cooler/freezer gaskets. Throughout restaurant
- Critical. Observed soiled reach-in cooler gaskets. Drawers & door.
- Critical. Observed soiled reach-in cooler gaskets. pie cooler
- Critical. Observed soil buildup inside ice bin. mold-like buildup
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on three door cooler
- Critical. Observed interior of reach-in cooler/freezer soiled with accumulation of food residue. cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. three door cooler
- Observed build-up of grease/dust on nonfood-contact surface. hood filters
- Observed residue build-up on nonfood-contact surface. Walkin Cooker & Freezer doors
- Observed build-up of food debris, dust, dirt and grease on nonfood-contact surface. Exterior of reachin cooler/freezer & fry vats.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handwash sinks throughout kitchen
- Observed single-service items stored on floor. napkins
- Observed leaking faucet at plumbing fixture. hot water faucet, left side, three compartment sink
- Critical. Handwash sink not accessible for employee use at all times. Equipment, towel & junk inside handwash sink in the dishwash area.
- Observed grease accumulated under cooking equipment.
- Observed debris accumulated on water heater room floor.
- A/C vent covers missing. Cookline
- Observed condensation buildup on A/C covers in wait area & dining room area above tables.
- Light not functioning. Above slicer
- Dressing and/or locker areas not clean and orderly or used as needed. Personal items on shelving above clean dish drain board. (deoderant, hair gel, tobacoo, cell phone)
- Critical. Observed toxic item stored in food preparation area. Glass cleaner on prep table next to the slicer.
- Critical. Observed toxic item stored in food preparation area. Anti-acid stored above clean dish drain board.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer 200 +ppm
- Observed unnecessary items on the premise. Shelving above prep table in cluttered & unorganized. Newspapers, stereos, etc
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. multi mixer machine.
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8/11/2009 | Routine - Food | Warning Issued |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/14/2008 | Routine - Food | Warning Issued |
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